Fernand Baruch Email & Phone Number
Who is Fernand Baruch? Overview
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Fernand Baruch is listed as Sous Chef at Water coastal kitchen, based in Richmond, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Fernand Baruch.
Fernand Baruch previously worked as Line Cook at Water Coastal Kitchen and Line Cook at Pearl Raw Bar. Fernand Baruch holds Culinary Arts/Chef Training from Culinard.
About Fernand Baruch
Fernand Baruch is a Sous Chef at Water coastal kitchen. He possess expertise in leadership, carpentry, new business development, plumbing, renovation and 2 more skills.
Listed skills include Leadership, Carpentry, New Business Development, Plumbing, and 3 others.
Fernand Baruch's current company
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Fernand Baruch work experience
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Line Cook
Line Cook
Line Cook
Fernand Baruch education
Culinary Arts/Chef Training
Adventure Education
Frequently asked questions about Fernand Baruch
Quick answers generated from the profile data available on this page.
What company does Fernand Baruch work for?
Fernand Baruch works for Water coastal kitchen.
What is Fernand Baruch's role at Water coastal kitchen?
Fernand Baruch is listed as Sous Chef at Water coastal kitchen.
Where is Fernand Baruch based?
Fernand Baruch is based in Richmond, Virginia, United States while working with Water coastal kitchen.
What companies has Fernand Baruch worked for?
Fernand Baruch has worked for Water Coastal Kitchen, Pearl Raw Bar, and Toast Rva.
How can I contact Fernand Baruch?
You can use AeroLeads to view verified contact signals for Fernand Baruch at Water coastal kitchen, including work email, phone, and LinkedIn data when available.
What schools did Fernand Baruch attend?
Fernand Baruch holds Culinary Arts/Chef Training from Culinard.
What skills is Fernand Baruch known for?
Fernand Baruch is listed with skills including Leadership, Carpentry, New Business Development, Plumbing, Renovation, Customer Service, and Event Planning.
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