Fernanda Baggio
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Fernanda Baggio Email & Phone Number

Research and Development Sous Chef at Acquerello
Location: San Francisco, California, United States 10 work roles 4 schools
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Current company
Role
Research and Development Sous Chef
Location
San Francisco, California, United States
Company size

Who is Fernanda Baggio? Overview

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Quick answer

Fernanda Baggio is listed as Research and Development Sous Chef at Acquerello, a company with 16 employees, based in San Francisco, California, United States. AeroLeads shows a matched LinkedIn profile for Fernanda Baggio.

Fernanda Baggio previously worked as Chefe de pesquisa e desenvolvimento at Sorella and Chefe de pesquisa e desenvolvimento at Acquerello. Fernanda Baggio holds Certificat De Cusine De Base, Food Preparation/Professional Cooking/Kitchen Assistant from Le Cordon Bleu Ottawa Culinary Institute.

Company email context

Email format at Acquerello

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Acquerello

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Profile bio

About Fernanda Baggio

I’m Fernanda, a simple girl from Brazil, dreamer who has a huge passion for cooking and obsessed with pasta. The thing that keeps me motivated in this industry, is that you will never stop learning and I believe that the greatest talent in life is the ability to want to learn. My favorite hobby is running, it takes hard work and determination, and this has helped me realize that if you want to reach your goals it takes hard work and determination.

Current workplace

Fernanda Baggio's current company

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Acquerello
Acquerello
Research and Development Sous Chef
united states
Website
Employees
16
AeroLeads page
10 roles

Fernanda Baggio work experience

A career timeline built from the work history available for this profile.

Chefe De Pesquisa E Desenvolvimento

Current
Sorella
Oct 2022 - Present

Chefe De Pesquisa E Desenvolvimento

Current
Aug 2022 - Present

Pasta Maker

Maringá, Paraná, Brazil

Feb 2020 - Jul 2022

Private Chef

Maringá, Paraná, Brazil

Cooking in Private Homes (Parties, Events & Special Occasions)

Jan 2019 - Feb 2020

Head Chef

Maringá, Paraná, Brazil

Jan 2013 - Nov 2018

Business Consultant

Maringá, Paraná, Brazil

Consulting for opening a new business!

Aug 2017 - Oct 2017

Team Training

Eats Burger

Maringá, Paraná, Brazil

I trained new employees!

Feb 2017 - Apr 2017
Team & coworkers

Colleagues at Acquerello

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4 education records

Fernanda Baggio education

English Language

Interlangues Language School

English Language

The Place English School

Gastronomy

Uninga Faculty
FAQ

Frequently asked questions about Fernanda Baggio

Quick answers generated from the profile data available on this page.

What company does Fernanda Baggio work for?

Fernanda Baggio works for Acquerello.

What is Fernanda Baggio's role at Acquerello?

Fernanda Baggio is listed as Research and Development Sous Chef at Acquerello.

Where is Fernanda Baggio based?

Fernanda Baggio is based in San Francisco, California, United States while working with Acquerello.

What companies has Fernanda Baggio worked for?

Fernanda Baggio has worked for Sorella, Acquerello, Own Bussiness, Giardino Eventos Ltda, and Madeira Grill.

Who are Fernanda Baggio's colleagues at Acquerello?

Fernanda Baggio's colleagues at Acquerello include Suzette Gresham, Anka Batsukh, Helmo Medina, Max Guerrero, and Alexandro Dello Iacono.

How can I contact Fernanda Baggio?

You can use AeroLeads to view verified contact signals for Fernanda Baggio at Acquerello, including work email, phone, and LinkedIn data when available.

What schools did Fernanda Baggio attend?

Fernanda Baggio holds Certificat De Cusine De Base, Food Preparation/Professional Cooking/Kitchen Assistant from Le Cordon Bleu Ottawa Culinary Institute.

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