Fernanda Baggio Email & Phone Number
Who is Fernanda Baggio? Overview
A concise factual answer block for searchers comparing this professional profile.
Fernanda Baggio is listed as Research and Development Sous Chef at Acquerello, a company with 16 employees, based in San Francisco, California, United States. AeroLeads shows a matched LinkedIn profile for Fernanda Baggio.
Fernanda Baggio previously worked as Chefe de pesquisa e desenvolvimento at Sorella and Chefe de pesquisa e desenvolvimento at Acquerello. Fernanda Baggio holds Certificat De Cusine De Base, Food Preparation/Professional Cooking/Kitchen Assistant from Le Cordon Bleu Ottawa Culinary Institute.
Email format at Acquerello
This section adds company-level context without repeating Fernanda Baggio's masked contact details.
Review company-level records connected to Fernanda Baggio before choosing the right outreach path.
About Fernanda Baggio
I’m Fernanda, a simple girl from Brazil, dreamer who has a huge passion for cooking and obsessed with pasta. The thing that keeps me motivated in this industry, is that you will never stop learning and I believe that the greatest talent in life is the ability to want to learn. My favorite hobby is running, it takes hard work and determination, and this has helped me realize that if you want to reach your goals it takes hard work and determination.
Fernanda Baggio's current company
Company context helps verify the profile and gives searchers a useful next step.
Fernanda Baggio work experience
A career timeline built from the work history available for this profile.
Chefe De Pesquisa E Desenvolvimento
Current
Sous Chef
Current
Pasta Maker
Chef De Partie
Head Chef
Team Training
I trained new employees!
Colleagues at Acquerello
Other employees you can reach at acquerello.com. View company contacts for 16 employees →
Suzette Gresham
Colleague at Acquerello
San Francisco Bay Area, United States
View →
AB
Anka Batsukh
Colleague at Acquerello
San Francisco, California, United States, United States
View →
HM
Helmo Medina
Colleague at Acquerello
San Francisco, California, United States, United States
View →
MG
Max Guerrero
Colleague at Acquerello
San Francisco, California, United States, United States
View →
AD
Alexandro Dello Iacono
Colleague at Acquerello
Naples, Campania, Italy, Italy
View →
RM
Robbeen Martin
Colleague at Acquerello
San Francisco, California, United States, United States
View →
Fernanda Baggio education
Certificat De Cusine De Base, Food Preparation/Professional Cooking/Kitchen Assistant
English Language
English Language
Gastronomy
Frequently asked questions about Fernanda Baggio
Quick answers generated from the profile data available on this page.
What company does Fernanda Baggio work for?
Fernanda Baggio works for Acquerello.
What is Fernanda Baggio's role at Acquerello?
Fernanda Baggio is listed as Research and Development Sous Chef at Acquerello.
Where is Fernanda Baggio based?
Fernanda Baggio is based in San Francisco, California, United States while working with Acquerello.
What companies has Fernanda Baggio worked for?
Fernanda Baggio has worked for Sorella, Acquerello, Own Bussiness, Giardino Eventos Ltda, and Madeira Grill.
Who are Fernanda Baggio's colleagues at Acquerello?
Fernanda Baggio's colleagues at Acquerello include Suzette Gresham, Anka Batsukh, Helmo Medina, Max Guerrero, and Alexandro Dello Iacono.
How can I contact Fernanda Baggio?
You can use AeroLeads to view verified contact signals for Fernanda Baggio at Acquerello, including work email, phone, and LinkedIn data when available.
What schools did Fernanda Baggio attend?
Fernanda Baggio holds Certificat De Cusine De Base, Food Preparation/Professional Cooking/Kitchen Assistant from Le Cordon Bleu Ottawa Culinary Institute.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Fernanda Baggio you were looking for.
View similar profiles