Fernanda Kerche

Fernanda Kerche Email and Phone Number

Food engineer | Nutritionist | Quality specialist @ Satori s.a
Fernanda Kerche's Location
Geneva, Geneva, Switzerland, Switzerland
About Fernanda Kerche

Food engineer and nutritionist, I have developed my skills through a dual journey composed of quality management in food industry and applied research.

Fernanda Kerche's Current Company Details
Satori s.a

Satori S.A

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Food engineer | Nutritionist | Quality specialist
Fernanda Kerche Work Experience Details
  • Satori S.A
    Head Of Quality Management
    Satori S.A Jun 2024 - Present
    Suisse
    View
  • Dupasquier Pomona Suisse
    Qse Manager
    Dupasquier Pomona Suisse Sep 2019 - May 2024
    Vernier
  • University Of Applied Sciences Western Switzerland
    Research Assistant
    University Of Applied Sciences Western Switzerland Feb 2014 - Apr 2018
    Sion
    High moisture extrusion-cookingWhey protein microparticulationVegetal proteins
  • Eclair Vuilleumier S.A.
    Project Intern
    Eclair Vuilleumier S.A. Oct 2013 - Dec 2013
    Région De Lausanne, Suisse
    ISO 22000
  • Sl Alimentos
    Quality Assurance Specialist
    Sl Alimentos Apr 2005 - Jun 2008
    Brésil
    Quality managementCrisis managementISO 22000HACCPAudits

Fernanda Kerche Skills

Food Quality Food Safety Food Science Food Technology Life Sciences Tecnologia De Alimentos Gmp Haccp

Fernanda Kerche Education Details

Frequently Asked Questions about Fernanda Kerche

What company does Fernanda Kerche work for?

Fernanda Kerche works for Satori S.a

What is Fernanda Kerche's role at the current company?

Fernanda Kerche's current role is Food engineer | Nutritionist | Quality specialist.

What schools did Fernanda Kerche attend?

Fernanda Kerche attended Berner Fachhochschule Bfh, University Of Applied Sciences Western Switzerland, Federal University Of Technology - Paraná - Brazil, State University Of Londrina - Brazil, Unifil - Brazil.

What skills is Fernanda Kerche known for?

Fernanda Kerche has skills like Food Quality, Food Safety, Food Science, Food Technology, Life Sciences, Tecnologia De Alimentos, Gmp, Haccp.

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