Fernanda Miguita

Fernanda Miguita Email and Phone Number

Pastry Chef at Fraiche restaurant @
Fernanda Miguita's Location
São Paulo, São Paulo, Brazil, Brazil
Fernanda Miguita's Contact Details

Fernanda Miguita personal email

About Fernanda Miguita

* Over 10 years culinary and hospitality experience * Good cutting skills *Experience on French cuts and general food preparation *Fish fillets preparation * Good culinary knowledge and experience on all major culinary markets*Techniques on French pastries * Gastronomic exposure due to world travel * Good team work experience and timing in the kitchen * Certified 2011 ServSafe Food Protection Manager & Alcohol * Certified 2011 Human Resource Management & Supervision

Fernanda Miguita's Current Company Details
AMPARA ANIMAL

Ampara Animal

Pastry Chef at Fraiche restaurant
Fernanda Miguita Work Experience Details
  • Ampara Animal
    Partner And Business Development Director
    Ampara Animal Aug 2010 - Present
    Sao Paulo
  • Fraiche Restaurant
    Pastry Chef
    Fraiche Restaurant Sep 2011 - Nov 2011
    Santa Monica, Ca
    Responsible for cooking deserts and hors d´ouvres on a daily basis for a leading restaurant Responsible for main deserts
  • Ikat Do Brasil
    Assistant General Manager (Full Time)
    Ikat Do Brasil Jan 2006 - Dec 2009
    Sao Paulo
    Responsible for the financial administration of a start-up company in the automotive segment.Acquired administrative experience of starting a company. Office responsibilities included employees, bill payment and banking relationships.Experience with GAAP (general accounting principles).
  • Le Vin
    Chef Assistent
    Le Vin Jan 2004 - Dec 2004
    Sao Paulo
    Responsible for cooking deserts and hors d´ouvres on a daily basis for a leading restaurant and side café business.Responsible for main deserts including macaroons, baba au rum, tarte tatin, croissant, pain au chocolat, gateau au chocolat and mouses. Responsible for a team of three cooks on a full time basis.
  • Dom ( Brazilian Contemporary Cuisine)
    Cook- Garde Manger ( Part Time)
    Dom ( Brazilian Contemporary Cuisine) Jan 2001 - Dec 2002
    Sao Paulo
    Responsible for the Cold kitchen menu items and was personal assistant to the owner and chef of Brazil´s most renowned restaurant. Abilities acquired included: -New coking techniques merging Brazilian flavors with Italian and French -Learned how to service events and catering.
  • La Vecchia Cucina
    Cook Assistant ( Part Time)
    La Vecchia Cucina Jan 2001 - Nov 2001
    Sao Paulo- Sp
    Responsible for food and plate preparation and sauce preparation. Abilities acquired included:- Acquired overall cooking experience from cleaning work area to improving cutting skills -Responsible for Sauces and dressings
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Fernanda Miguita Skills

Culinary Skills Catering Menu Development

Fernanda Miguita Education Details

Frequently Asked Questions about Fernanda Miguita

What company does Fernanda Miguita work for?

Fernanda Miguita works for Ampara Animal

What is Fernanda Miguita's role at the current company?

Fernanda Miguita's current role is Pastry Chef at Fraiche restaurant.

What is Fernanda Miguita's email address?

Fernanda Miguita's email address is fm****@****ail.com

What schools did Fernanda Miguita attend?

Fernanda Miguita attended Le Cordon Bleu College Of Culinary Arts, Universidade Anhembi Morumbi, Universidade Norte Do Paraná.

What skills is Fernanda Miguita known for?

Fernanda Miguita has skills like Culinary Skills, Catering, Menu Development.

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