• Responsible for formulation and development of new products to meet the demand of the marketing area, from beginning to launch.• Management of multiple projects aligned with priorities and corporate strategy;• Focused on development of formulas with high degree of natural origin ingredients and aimed at clean beauty, complying with Brazilian and European legislation;• Follow up of the industrial transfer process of formulations;• Direct interface with manufacturers and… Show more • Responsible for formulation and development of new products to meet the demand of the marketing area, from beginning to launch.• Management of multiple projects aligned with priorities and corporate strategy;• Focused on development of formulas with high degree of natural origin ingredients and aimed at clean beauty, complying with Brazilian and European legislation;• Follow up of the industrial transfer process of formulations;• Direct interface with manufacturers and cosmetic ingredient suppliers;• Constant follow up on market trends in formulation and cosmetic ingredients;• Leadership and management of rework to meet IFRA 49th;• Collaborative work with Marketing, Regulatory Affairs, and Process Engineering. Show less

• Project: Develop biodegradable slow-release fertilisers;• Develop different procedures and experimental plans for coatings of fertilisers using biopolymers;• Perform experimental protocols to study the release profile of fertiliser nutrients at lab scale in a water environment;• Skilled at colorimetric assays and UV Vis analyses;• Conduct scientific and bibliographic research;• Responsible for training and supervising other interns working on the same project.

• Responsible for performing physical-chemical analysis on sugarcane plantation soils to determine soil quality and health;• Responsible for processing data and compiling results;• Conduct colorimetric analysis and prepare solutions;• Proactively update experimental procedures;• Organize and maintain project documentation.

• Monitor and perform brew house operation;• Ensure compliance with Food Safety Policies and Procedures;• Monitor the receipt and storage of raw materials;• Training employees and updating training manuals;• Responsible for the maintenance of equipments, ensure the safety of employees and the quality of the product;• Responsible for continuous improvement while reducing costs.

• Responsible for the consolidation of the number of customer’s complaints;• Responsible for investigating the fundamental cause of the complaint, using methods such as 5 Why's;• Responsible for continuous improvement on the production line, aiming the reduction of the number of complaints.