Fernanda Bomfim Sabbag

Fernanda Bomfim Sabbag Email and Phone Number

Innovation-Driven Product Development Manager | Margin Enhancement Specialist | Digital Transformation & Optimization Promoter | People & Multicultural Team Enthusiast @ Mondelēz International
chicago, illinois, united states
Fernanda Bomfim Sabbag's Location
São Paulo, Brazil, Brazil
About Fernanda Bomfim Sabbag

Experienced professional in the Consumer Goods industry, with over a decade of experience in ideation, product development, and innovation management. I hold a degree in Nutrition from USP, a postgraduate degree in Marketing from UNICAMP, and an MBA in Business Management from USP. I excel in multicultural environments, collaborating effectively in cross-functional teams. My passion for innovation has led me to lead end-to-end product development for renowned brands such as Oreo, Trakinas, and Belvita, always aligning strategies with consumer needs. During my academic journey, I had the enriching opportunity to work at Disney World, where I learned the importance of customer service and teamwork in achieving exceptional results. Currently, I serve as Chief of Staff in the Research department, in close partnership with the VP, focused on driving innovation and sustainable business growth. I am committed to promoting diversity and excellence in all aspects of my career. Let's connect and explore opportunities for mutual success.

Fernanda Bomfim Sabbag's Current Company Details
Mondelēz International

Mondelēz International

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Innovation-Driven Product Development Manager | Margin Enhancement Specialist | Digital Transformation & Optimization Promoter | People & Multicultural Team Enthusiast
chicago, illinois, united states
Employees:
48772
Fernanda Bomfim Sabbag Work Experience Details
  • Mondelēz International
    Cheif Of Staff
    Mondelēz International Mar 2024 - Present
    Providing hands-on support to transform ideas into reality and monitor their progress for strategic programs. Supporting the R&D Leadership Team to answer inquiries, prepare presentations and reports. Support strategy from planning , portfolio management and budget to execution.
  • Mondelēz International
    Research And Development Manager
    Mondelēz International Dec 2021 - Feb 2024
    - Lead a multicultural team spanning various locations. - Developed innovative strategies utilizing artificial intelligence for competitor analysis, digital validation of new ingredients, and formulations.- Executed disruptive approaches to exceed challenging productivity targets.- Orchestrated ideation sessions, workshops, and managed the entire productivity lifecycle, from concept to market launch. - Proficient in organizational skills, adept at building bridges between diverse teams and business areas.- Actively collaborate with multi-functional teams, ensuring the delivery of timely, high-quality outputs while fostering innovative ideas.- Monitored targets, metrics and analyzed data to make agile and strategic decision. - Frequently prepare information and present to senior leadership (Senior Directors and Vice Presidents)-Collaborate with the innovation ecosystem and external environment of the organization to co-create innovative solutions
  • Mondelēz International
    Productivity Pipeline Lead- R&D
    Mondelēz International Sep 2020 - Dec 2021
    - Oversaw multifaceted productivity initiatives and optimization projects across various functions.- Collaborated closely with cross-functional teams to identify and execute cost-saving initiatives.- Achieved substantial cost reductions while maintaining uncompromising product quality
  • Mondelēz International
    Productivity Pipeline Coordinator (Latam & North America)
    Mondelēz International Jul 2019 - Sep 2020
    - Lead optimization projects across various functions, in Latam and North America.- Achieved substantial cost reductions while maintaining uncompromised product quality- Understand and reapply programs from country to country doing a cross fertilization process- Supporting Brazil, Argentina, Mexico, Peru, Colombia, US and Canada-Planning, Facilitation and Execution of Idea Generation Workshops.
  • Mondelēz International
    Senior Product Development-Baked Snacks And Biscuits
    Mondelēz International Jul 2015 - Sep 2019
    - Led the charge on local, regional, and global innovation projects, primarily within iconic brands like Oreo, Belvita, and Club Social.- Development of new formulas, ingredients and process-Production Line Startups, Industrial and Bench Top Trials
  • Mondelēz International
    Trainee
    Mondelēz International Jan 2013 - Jun 2015
    Selected through a highly competitive process.Interacted and collaborated with C-LEVEL executives-Received exclusive mentorship-Gained a comprehensive immersion in the entire business model during 18 months.-Rotated through Marketing, Consumer Insights, and Manufacturing departments.-Delivered strategic projects under Trident and Club Social brands-Conducted plant, distribution center, point of sale, and distribution channel visits
  • Unilever
    Former Unilever Intern
    Unilever Aug 2011 - Jan 2012
    Vinhedo
    had the privilege of interning at Unilever, where I learned the essentials of professional conduct within a global powerhouse. This experience exposed me to crucial skills, sustainable business practices, and a sense of corporate responsibility. Grateful for the mentorship and growth.
  • Walt Disney World
    International College Program
    Walt Disney World Nov 2008 - Feb 2009
    Walt Disney World- Orlando-Flórida.
    The Disney International College Program (ICP) is a prestigious internship program that offers students from around the world the opportunity to work at Disney theme parks in the United States, such as Walt Disney World Resort in Florida or Disneyland Resort in California, while pursuing their studies. This program provides a unique blend of international work experience and personal growth. It allows participants to gain hands-on experience in various roles within the entertainment industry, develop excellent interpersonal skills, expand their professional network, and enhance their problem-solving abilities in a fast-paced, customer-focused environment. Overall, the Disney ICP is a transformative experience that combines work and study in a magical setting, offering valuable career opportunities and personal development. #DisneyICP #CareerDevelopment #InternationalExperience

Fernanda Bomfim Sabbag Education Details

Frequently Asked Questions about Fernanda Bomfim Sabbag

What company does Fernanda Bomfim Sabbag work for?

Fernanda Bomfim Sabbag works for Mondelēz International

What is Fernanda Bomfim Sabbag's role at the current company?

Fernanda Bomfim Sabbag's current role is Innovation-Driven Product Development Manager | Margin Enhancement Specialist | Digital Transformation & Optimization Promoter | People & Multicultural Team Enthusiast.

What schools did Fernanda Bomfim Sabbag attend?

Fernanda Bomfim Sabbag attended Mit Professional Education, Mba Usp/esalq, Universidade Estadual De Campinas, Universidade De São Paulo.

Who are Fernanda Bomfim Sabbag's colleagues?

Fernanda Bomfim Sabbag's colleagues are Emma Hennessy, Teresa Smith, Luz Marin, Giselle González, Amir Ali, Frederick Pucci, Karan Dhawan, Pmp® Csm® Rte®.

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