Analyze the client's needs and assess the status of the project.Develop detailed plans, including schedules and budgets.Coordinate the acquisition of materials and necessary resources.Supervise the daily activities of staff and subcontractors.Monitor and control project costs.Maintain effective communication with all stakeholders.Establish quality standards and conduct inspections to ensure customersatisfaction.Keep detailed records of progress and changes in scope.Identify and address deviations from the planned schedule

Manage supplier contacts and track product from acquisition to facilities.Contribute to production planning and conduct weekly meetings to assessobjectives.Create and update purchase orders for timely deliveries while meeting qualityand cost standards.Collaborate in developing processes and procedures with key supply chainpersonnel.Provide feedback and recommendations to management on procedural issues.Execute the production plan to maintain inventory levels and meet salesprojections.Manage orders, inventory statistics, and oversee operational processes.Cultivate relationships and collaborate with key internal and external partners.Respond promptly to daily inquiries and priorities.Establish effective procedures and maintain strong connections across variousleadership levels.Analyze data to propose solutions for daily issues

Collaborate in the creation and updating of procedure manuals for the brewingand filtration area.Conduct research and gather relevant technical information for brewing andfiltration processes.Assist in the clear and precise drafting of operational instructions andprocedures for staff.Participate in documenting best practices and quality standards in the beerbrewing process.Support in reviewing and editing existing manuals to ensure consistency andaccuracy.Work with the production team to understand workflows and safetyrequirements in the area.Maintain effective communication with the team and regularly report progressand challenges encountered in manual development.