Fernand Molenschot Email & Phone Number

Amsterdam, Nh, Nl

Bleiswijk

As a Business Development and Culinary Innovation Director, I lead the strategic growth of the company by driving new business opportunities and overseeing culinary innovation (Ready Meals, Sushi & product extensions). With a passion for creating cutting-edge food concepts, I work closely with cross-functional teams to ensure seamless integration of creative, market-driven ideas into our product offerings. My expertise spans purchasing, quality assurance, market analysis, trend forecasting, and new product development, helping to ensure the company stays at the forefront of the industry.

Amsterdam, Noord-Holland, Nederland

V2C Dutch Dry Gin - Founded by Friends

Bleiswijk, Zuid-Holland, Nederland

StarCuisine, a kitchen which cooks high quality tailor made ready meals and meal-components for retail and foodservice.StarCuisine specialises in Oriental, Mediterranean and World Cuisine. Board Member, Focus areas: Business Development, Quality Assurance, Purchasing and Product Development.

Responsible for integration of 5 departments in one Marketing Services Unit:-Online activities dept.-Database Marketing dept.-Research dept.-Communications dept.-Marketing dept.-Sponsoring & Exposure dept.

•Responsible for Automotive Business unit (Sales, Communications, Marketing & Operations)•Responsible for: AutoRAI (Passenger car show, largest exhibition in The Netherlands) MotoRAI (Motorcycles), FietsVak (bicycle, mopeds and scooters), AutovakRAI (Automotive Aftermarket Trade Show), ReMaTec (Int. Remanufacturing Trade Show), and The European Road Transport Show/ BedrijfsautoRAI (Road Transport Industry/Largest Int. Trade Show executed by Amsterdam RAI).•Experienced with Trade Associations•Controlled integral (biennial) budget•13 employees under direct supervision.

Product Management: Responsible for sales, revitalising and development of various consumer and trade exhibitions.

International Assistant: Structuring international representative network + assisting in development new strategy RAI Group.

Responsible for all banqueting and conference catering facilities at the Floriade (decennial world exhibition on flowers & agriculture +/- 2.000.000 visitors). Controlled budget +/- € 7.5 m12-200 employees under supervision.

Co-responsible for efficient planning (transport, materials, personnel) of the largest catering company in the Netherlands. 3 employees under direct supervision.-Verhaaf Party Catering-Amsterdam RAI Catering Services-Amsterdam Arena Culinair

Responsible for development of dept. Transport-planning on RAI Catering's Head Office.Co-responsible for the logistical operation during the European soccer championship in 2000 in Amsterdam Arena Stadium.

Responsible for the Mövenpick Restaurant50 employees under direct supervisionCo-responsible for 8 other food and beverage outlets, reporting to the Food & Beverage ManagerDeveloped and carried out a training program for Chinese staff about western gastronomy and etiquettes.; Various jobs during secondary school and higher education.

Mba, Executive Master Of Business Administration

Courses in South Africa & HongKong Elective courses: -Leaderschip -Competitive Strategy & General Management -Business Strategies.

Nima B

Ba, Hospitality/ Hotel Management, Hotelmanagement

Activities and Societies: Fraternity: Primus Inter Pares,Student Society: Amphitryon, Bierclub Plato,National and International culinairy/.

Graduate, Dutch, English, French, German, Economics, Accounting, Art History