Fernand Molenschot

Fernand Molenschot Email and Phone Number

StarCuisine, Sushi Ran & V2C Spirits @ V2C Spirits
netherlands
Fernand Molenschot's Location
The Randstad, Netherlands, Netherlands
Fernand Molenschot's Contact Details

Fernand Molenschot personal email

n/a

Fernand Molenschot phone numbers

About Fernand Molenschot

Dynamic and customer-focused professional with over 20 years of experience in food & beverage production, catering management, sales, marketing, and international trade. Passionate about high-quality food, with a strong focus on innovation and continuous improvement.Currently, I serve as the Commercial & Culinary Director and co-founder of a leading food production company, with a team of 150. Our company specializes in crafting authentic, premium ready meals, meal components, and bespoke products, with a strong expertise in both Asian and global cuisines. We proudly serve diverse sectors, including retail, food service, airlines, and hotels.With an entrepreneurial mindset, I thrive on conceptualizing and launching new ideas and ventures, identifying market opportunities, and steering companies through early stages of growth. I excel at building strong relationships, fostering collaboration, and empowering teams to unlock their full potential in a dynamic, inclusive environment.

Fernand Molenschot's Current Company Details
V2C Spirits

V2C Spirits

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StarCuisine, Sushi Ran & V2C Spirits
netherlands
Website:
v2cgin.com
Employees:
4
Fernand Molenschot Work Experience Details
  • Sushi Ran & Starcuisine
    Business Development And Culinary Director
    Sushi Ran & Starcuisine Oct 2024 - Present
    Bleiswijk
    As a Business Development and Culinary Innovation Director, I lead the strategic growth of the company by driving new business opportunities and overseeing culinary innovation (Ready Meals, Sushi & product extensions). With a passion for creating cutting-edge food concepts, I work closely with cross-functional teams to ensure seamless integration of creative, market-driven ideas into our product offerings. My expertise spans purchasing, quality assurance, market analysis, trend forecasting, and new product development, helping to ensure the company stays at the forefront of the industry.
  • V2C Spirits
    Co-Founder
    V2C Spirits Mar 2014 - Present
    Amsterdam, Noord-Holland, Nederland
    V2C Dutch Dry Gin - Founded by Friends
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  • Starcuisine
    Managing Director And Co-Owner
    Starcuisine Oct 2009 - Oct 2024
    Bleiswijk, Zuid-Holland, Nederland
    StarCuisine, a kitchen which cooks high quality tailor made ready meals and meal-components for retail and foodservice.StarCuisine specialises in Oriental, Mediterranean and World Cuisine. Board Member, Focus areas: Business Development, Quality Assurance, Purchasing and Product Development.
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  • Amsterdam Rai
    Manager Marketing Services (Interim)
    Amsterdam Rai Jun 2009 - Oct 2009
    Responsible for integration of 5 departments in one Marketing Services Unit:-Online activities dept.-Database Marketing dept.-Research dept.-Communications dept.-Marketing dept.-Sponsoring & Exposure dept.
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  • Amsterdam Rai/ Rai Exhibitions
    Senior Product Manager
    Amsterdam Rai/ Rai Exhibitions Jan 2006 - May 2009
    •Responsible for Automotive Business unit (Sales, Communications, Marketing & Operations)•Responsible for: AutoRAI (Passenger car show, largest exhibition in The Netherlands) MotoRAI (Motorcycles), FietsVak (bicycle, mopeds and scooters), AutovakRAI (Automotive Aftermarket Trade Show), ReMaTec (Int. Remanufacturing Trade Show), and The European Road Transport Show/ BedrijfsautoRAI (Road Transport Industry/Largest Int. Trade Show executed by Amsterdam RAI).•Experienced with Trade Associations•Controlled integral (biennial) budget•13 employees under direct supervision.
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  • Amsterdam Rai/ Rai Exhibitions
    Product Manager
    Amsterdam Rai/ Rai Exhibitions Jul 2003 - Dec 2005
    Product Management: Responsible for sales, revitalising and development of various consumer and trade exhibitions.
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  • Rai Amsterdam
    International Assistant Rai Echibitions (Projectmanagement)
    Rai Amsterdam Nov 2002 - Jun 2003
    International Assistant: Structuring international representative network + assisting in development new strategy RAI Group.
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  • Floriade
    Manager Party Catering (Projectmanagement)
    Floriade Jan 2002 - Dec 2002
    Responsible for all banqueting and conference catering facilities at the Floriade (decennial world exhibition on flowers & agriculture +/- 2.000.000 visitors). Controlled budget +/- € 7.5 m12-200 employees under supervision.
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  • Rai Amsterdam
    Supervisor Planning
    Rai Amsterdam Apr 2000 - Jan 2002
    Co-responsible for efficient planning (transport, materials, personnel) of the largest catering company in the Netherlands. 3 employees under direct supervision.-Verhaaf Party Catering-Amsterdam RAI Catering Services-Amsterdam Arena Culinair
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  • Rai Catering/ Verhaaf Party Catering
    Trainee
    Rai Catering/ Verhaaf Party Catering Sep 1999 - Feb 2000
    Responsible for development of dept. Transport-planning on RAI Catering's Head Office.Co-responsible for the logistical operation during the European soccer championship in 2000 in Amsterdam Arena Stadium.
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  • Mövenpick Hotels & Resorts
    Trainee: Assistant Food & Beverage Manager Beijing, China
    Mövenpick Hotels & Resorts Aug 1996 - Feb 1997
    Responsible for the Mövenpick Restaurant50 employees under direct supervisionCo-responsible for 8 other food and beverage outlets, reporting to the Food & Beverage ManagerDeveloped and carried out a training program for Chinese staff about western gastronomy and etiquettes.; Various jobs during secondary school and higher education.
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Fernand Molenschot Skills

Hospitality Marketing Management Food Food And Beverage Event Management Entrepreneurship Strategy Marketing Strategy Catering Marketing Communications Trade Shows New Business Development Operations Management Sales Business Strategy Hospitality Management Coaching Customer Service International Marketing German Hotels Research

Fernand Molenschot Education Details

Frequently Asked Questions about Fernand Molenschot

What company does Fernand Molenschot work for?

Fernand Molenschot works for V2c Spirits

What is Fernand Molenschot's role at the current company?

Fernand Molenschot's current role is StarCuisine, Sushi Ran & V2C Spirits.

What is Fernand Molenschot's email address?

Fernand Molenschot's email address is fe****@****live.nl

What is Fernand Molenschot's direct phone number?

Fernand Molenschot's direct phone number is +316191*****

What schools did Fernand Molenschot attend?

Fernand Molenschot attended Rotterdam School Of Management, Erasmus University, Nima, Nederland Instituut Voor Marketing, Hotel Management School Maastricht, Secondary Schools: Stedelijk Gynmasium & Onze Lieve Vrouwe Lyceum.

What are some of Fernand Molenschot's interests?

Fernand Molenschot has interest in Collecting Cookbooks, Field Hockey, Cooking, Ski Ing.

What skills is Fernand Molenschot known for?

Fernand Molenschot has skills like Hospitality, Marketing, Management, Food, Food And Beverage, Event Management, Entrepreneurship, Strategy, Marketing Strategy, Catering, Marketing Communications, Trade Shows.

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