Fernando Lopez Email & Phone Number

Holts Summit, MO, US

• As the Procurement Director, l lead purchasing efforts for the entire company while embracingan ‘ownership thinking’ approach to doing business and performing under limited guidance and tightdeadlines. I source and.
• Source and maintain vendors using an approval/qualification process in order to meet the qualityrequirements of PFS Brands.
• Execute bids and price negotiations for all commodities to meet growth objectives and priceimprovements.
• Identify and approve vendors.
• Develop and execute annual contracts to meet company’s current and future requirements.
• Conduct regular vendor performance reviews to ensure best quality and value.

Durant, OK, US

• As a leader in the organization, my responsibilities extend to directing the entire US distribution network, covering 8 casinos, 20 retail locations, and 6 childcare centers. I manage strategic procurement for food.
• Elevated supply chain operations for food outlets and retail, while improving decision-making and trend analysis.
• Delivered a vital contribution to short and long-term planning for F&B and Retail commodities and packaging.
• Steered quarterly commodity reports and collaborated on executing cost-saving initiatives.
• Recognized for achieving $500K annual savings through logoed product packaging optimization.
• Deployed contracts for disposables, resulting in a $1.3M annual spending reduction.

Irving, Texas, US

• In this role, I managed procurement and supply chain operations for 4 distinct brands: Pei Wei, Lee Ann Chin, Mandarin Express, and Pick Up Stix. Utilizing my negotiation skills, I adeptly secured contracts for.
• Ensured the smooth flow of goods, resources, and information throughout the supply chain lifecycle.
• Played a pivotal role in the development of new market opportunities and restaurant openings.
• Championed seasonal pumpkin spice donuts, becoming the top seasonal flavor.
• Headed a full supply chain overhaul, resulting in a $1.2M savings reinvested into labor-reducing products.
• Minimized food costs from 33.6% to 27.4% through product innovation and contract negotiation.

Irving, Texas, US

Irving, Texas, US

Irving, Texas, US

I support the implementation of company programs, initiatives, and practices enabling the enterprise to achieve a competitive advantage. In addition, ensure that supply chain processes and procedures are efficient and effective. Including the management of information and analysis related to the production, availability and movement of products and.

Rosemead, California, US

• Here, I led a team comprising 12 direct reports and 150 associates, overseeing operations across 12 restaurant locations. My responsibilities included ensuring operational excellence, meeting financial goals, and.
• Drove product inventory and maintained cleanliness and safety standards across all restaurants.
• Implemented a new drive-through training program and regional centralized training facility for new hires.
• Performed responsibilities for the performance of 12 stores generating $24M in sales.
• Advanced hiring processes which resulted in a 22% increase in internal promotions within the region.
• Achieved financial targets, such as a 13% increase in catering revenue through partnerships with auto dealerships, while maintaining 11% SSS and 31% food cost.

Arlington, Virginia, US

As a Military Police officer I was responsible for providing support to the battlefield by conducting Area Security, Internment/Resettlement, Maneuver and Mobility Support, Law & Order, and Police Intelligence Operations. I prepared reports along with maintaining records of work accomplishments and administrative information, as required. I coordinated the.

Associate'S Degree, Business/Commerce, General

General Studies