Fernando Brugnera De Morais Email & Phone Number

Lamego, PT

Portugal

• I am a passionate, results-oriented leader with extensive experience in sustainability within the luxury hospitality industry. In my current role as Director of Sustainability, I am responsible for driving the.
• Lead all aspects of sustainability: Oversee the development and execution of comprehensive sustainability programs, including energy and water conservation, waste reduction and responsible sourcing.Ensure brand.
• Guest and Host Engagement: Creating engaging guest and employee experiences that highlight the property’s sustainability efforts and foster a deeper connection to the environment and local community.
• Leadership and team development: Build and lead a team of high-performance sustainability professionals, providing training and guidance to ensure your success.
• Financial management: Manage the budget of the sustainability department effectively, focusing on cost control and generating profitability.
• Community engagement: Cultivate strong relationships with local organizations and advocate for environmental and social responsibility initiatives within the community.

Campos Do Jordão, São Paulo, Brasil

As an HSE analyst at the hotel, I am responsible for implementing and managing the Safety, Health, Environment and Social Responsibility Management System, following corporate guidelines and legal regulations. Some of my main responsibilities and duties are:- audit and verify the legal compliance of permits and other property documents;- Carry out the.

Campos Do Jordão, São Paulo, Brazil

As a sustainability manager in luxury hospitality, my role encompasses a wide range of responsibilities that are essential to the company's success and excellence. Some of the highlights of my experience and work include:- Efficient management of waste generated on the property, seeking sustainable final disposal solutions.- Managing agricultural.

Campos Do Jordão, São Paulo, Brasil

During my time as Sustainability Manager at the international Six Senses chain, I had the privilege of leading innovative and transformative initiatives in favor of sustainability. With a public commitment to environmental and social excellence, my role was fundamental in driving sustainable practices in all areas of the hotel.I implemented comprehensive.

Campos Do Jordão, São Paulo, Brazil

During my experience as a Purchasing Analyst, I was responsible for managing all purchases for the kitchen sector, as well as the rest of the hotel, where the main focus was on developing strategic suppliers and efficient purchasing management.I implemented a rigorous selection process to ensure long-lasting partnerships with reliable, quality suppliers..

Campos Do Jordão, São Paulo, Brasil

During my time in this position, I was able to implement significant improvements in the kitchen operation, optimizing processes, reducing costs and increasing operational efficiency where I was responsible for leading and supervising a team of kitchen professionals, ensuring excellence in the preparation and presentation of the dishes served at the hotel.

São Paulo, Brazil

During my professional career, I started out as a cook in a renowned tapas bar, where I had the opportunity to work alongside renowned Chef Raul Florenza Fuertes. Over the years, with dedication and passion for gastronomy, I progressed to the position of Chef de Partie, gaining experience and knowledge of Brazilian and Spanish cuisine, as well as their.

Gestão Ambiental

O curso de Gestão Ambiental oferece valiosos ensinamentos sobre a relação entre o homem e o meio ambiente onde é abordado o uso racional.

Technical Course, Technical Course In The Environment

Graduated in Environmental Technician, with grid in which covers a variety of topics, including biodiversity conservation, waste.

Gastronomy Technology Course, Culinary Arts And Related Services

Durante o curso, aprendi sobre técnicas de cozinha, receitas, gestão, segurança alimentar, processos industriais, valor nutricional.