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Fernando Castro Email & Phone Number
Executive Chef
at
Native Tongues Taqueria
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Who is Fernando Castro? Overview
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Quick answer
Fernando Castro is listed as Executive Chef at Native Tongues Taqueria, based in Calgary, Alberta, Canada. AeroLeads shows a matched LinkedIn profile for Fernando Castro.
Fernando Castro previously worked as Sous Chef at Native Tongues Taqueria and Sous Chef at Viva Mexico. Fernando Castro holds Culinary School, Culinary Arts/Chef Training from Colegio Gastronomico Internacional.
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Native Tongues Taqueria
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Profile bio
About Fernando Castro
Fernando Castro is a Executive Chef at Native Tongues Taqueria.
Current workplace
Fernando Castro's current company
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6 roles
Fernando Castro work experience
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Sous Chef
Sous Chef
Feb 2014 - Jun 2017
Chef De Partie
Mariscos Los Pepes
Apr 2012 - Jan 2014
Line Cook
Guadalajara Country Club
Mar 2011 - Feb 2012
Line Cook
Hotel El Sembrador
Oct 2010 - Jan 2012
1 education record
Fernando Castro education
-
Colegio Gastronomico Internacional
FAQ
Frequently asked questions about Fernando Castro
Quick answers generated from the profile data available on this page.
What company does Fernando Castro work for?
Fernando Castro works for Native Tongues Taqueria.
What is Fernando Castro's role at Native Tongues Taqueria?
Fernando Castro is listed as Executive Chef at Native Tongues Taqueria.
Where is Fernando Castro based?
Fernando Castro is based in Calgary, Alberta, Canada while working with Native Tongues Taqueria.
What companies has Fernando Castro worked for?
Fernando Castro has worked for Native Tongues Taqueria, Viva Mexico, Mariscos Los Pepes, Guadalajara Country Club, and Hotel El Sembrador.
How can I contact Fernando Castro?
You can use AeroLeads to view verified contact signals for Fernando Castro at Native Tongues Taqueria, including work email, phone, and LinkedIn data when available.
What schools did Fernando Castro attend?
Fernando Castro holds Culinary School, Culinary Arts/Chef Training from Colegio Gastronomico Internacional.
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