Fernando Héctor Molinari Email & Phone Number

My main focus is on finding, assessing, analyzing, and supporting ideas, projects, and startups that are rooted in advanced scientific concepts. Working with the Cites Deal Flow Team, which is a part of a Venture Capital Fund, our goal is to collaborate closely with scientists and entrepreneurs. Together, we aim to turn their technological initiatives into successful global businesses.Alongside this, I also have the responsibility of managing the technical upkeep of our advanced laboratories and equipment. This involves working closely with our startup entrepreneurs, assisting them with technical matters and ensuring that they follow proper safety and labor practices. My role is to provide guidance and support to ensure the smooth operation of our projects while maintaining safety standards.

Sunchales, Santa Fe, Argentina

Sunchales, Santa Fe, Argentina

Sancor Seguros Impulsa serves as an incubator for startups, small and medium-sized companies, and cooperatives affiliated with the Sancor Seguros Group.In my role as a technology advisor and consultant, I'm tasked with providing technical guidance and support. This involves assessing the potential of businesses, identifying strengths and weaknesses, and outlining work plans and strategies for project implementation.My primary goals within the projects include developing a Minimum Viable Product (MVP), overseeing team management, suggesting enhancements for ongoing improvement, devising marketing strategies to drive sales, and coordinating project schedules.

I served as an assistant professor at the "Centro Universitario Gálvez," which is part of the "Universidad Nacional del Litoral (UNL)".The courses I taught were "Industrial Technology" and "Logistics in the Food Industry," both part of the curriculum for the "University Technician in Food Preparation and Production" program.

I had the role of mentoring and supervising university students during their professional internships. These students came from various undergraduate programs at the "Universidad Nacional del Litoral (UNL)".

Sunchales, Santa Fe, Argentina

As a technical advisor and engineer, I was involved in various projects. One significant project included planning a small-scale production plant for dairy products. Additionally, I contributed to designing laboratories for research and education purposes. I wrote safety guidelines for food production and management. Moreover, I handled regulations related to food safety, cleanliness, and worker safety.

Rafaela, Santa Fe, Argentina

I worked as a technical advisor on R&D projects where we focused on developing fermentations to grow yeast. My role involved optimizing culture conditions and operational variables for the fermentation process. We utilized industrial waste and byproducts from the dairy industry as culture media, adding value to these materials.

Subjects of interest: inorganic and organic chemistry, physics, mathematics, thermodynamics and microbiology.

Subjects of interest: chemistry, physics and mathematics.

Sunchales, Santa Fe, Argentina

In my position as a process engineer, I was involved in various engineering projects. These included designing, calculating, maintaining, and commissioning industrial equipment such as reverse osmosis systems, nano/ultra/micro-filtration units, and equipment for water and waste treatment. I also formulated chemical products for treating industrial systems like heat exchangers, cooling towers, boilers, evaporators, reverse osmosis systems, and effluent equipment. Additionally, I served as the technical manager for the company's laboratories.

Sunchales, Santa Fe, Argentina

My main responsibility involved optimizing the Cleaning In Place (CIP) program for the powdered milk equipment. Additionally, I was responsible for monitoring and controlling waste treatment parameters.

Santa Fe, Santa Fe, Argentina

During my scholarship at the Institute of Industrial Lactology (INLAIN), I had the chance to work on various projects. These included developing a functional food additive from fermented whey, scaling up a functional food additive from a low-cost dairy industry by-product, using whey as cryoprotectants for probiotic bacteria, creating culture media for probiotic bacteria and producing probiotic cultures for the dairy industry.

Food Engineer, Engineering

Executive Venture Capital Program, Venture Capital Funds

Postgraduate Course In Innovation And Knowledge Economy, Innovation Management And Knowledge Economy

Postgraduate Course In Project Manager (Pm), Business Administration And Management, General

Ceo´S Development Program, Business Administration And Management, General

Postgraduate Course In Technological Intelligence In Research And Development Activities, Research And Development Management, Programa De Inteligencia Estratégica Y Tecnológica

Postgraduate Course In Corporat Social And Environmental Responsibility, Sustainable Development

Bilingual Spanish-English Technician, Technical Education

Bachelor With Specialization In Computing, Education