Fernando Jonas Sutili studied Veterinary Medicine and Animal Husbandry at the Federal University of Santa Maria (UFSM). He holds a M.Sc. and a doctorate in Pharmacology (Pharmacology Applied to Animal Production) from the same institution, and participated in a Sandwich PhD Program at Texas A&M University (TAMU, USA) - Department of Wildlife and Fisheries Sciences. Fernando completed a Postdoctoral Degree in Fish Production and Health at UFSM and at the University of Passo Fundo (UPF), where he worked at the Laboratory of Microbiology and Advanced Immunology. His professional experience is within the area of fish nutrition and health, with emphasis on the use of phytogenic compounds to enhance performance and health.