Founder Proprietor
Owner and Operator of one of the most successful restaurants in Washington state history
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Fernando Nardone is listed as Restaurateur & Consultant based in United States. AeroLeads shows a work email signal at email.msn.com and a matched LinkedIn profile for Fernando Nardone.
Fernando Nardone previously worked as Founder Proprietor at Montalcino Ristorante Italiano and Senior Buyer / Product and Market Analyst at Nardone Wine & Food. Fernando Nardone holds Master Of Business Administration - Mba, International Business/Trade/Commerce from Università Degli Studi Di Milano.
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Fernando Nardone is a Restaurateur opening many successful restaurants. http://opentable.com/r/rimini-restaurant-kirklandSoon to open a restaurant a dining experience like never seen. In Kirkland Wa named -RIMINI Restaurant-coming in July 2024. Also Consultants for restaurants of all sizes. He is also a producer and importer of wines and spirits. He is passionate about the intersection of culinary art, food and culture in all formats. In his career, he guides and supports restaurant franchise partners (and non-franchise), improves restaurant operations and ensures basic food, hospitality and safety standards are met.He is experienced in business development, operations, research, training, content creation, event planning and sales management with a focus on creating memorable experiences. With many years of experience in food and beverage, including leading restaurants, brands, hotels, resorts, corporate chains, country clubs and universities within the United States and abroad, he is a strong advocate for building community, innovation, integrity and growth through collaboration and networking.Fernando Nardone grew up in Italy, Canada and the US . Learning the culinary business from his parents who are both trained chefs and sommeliers. He spearheaded a campaign that would bring many Italian wines to America also producing wines in the US. He built a brand now represented in 36 countries. In the year 2000, he opened Brunello and then Montalcino restaurant. Both multiple award winning Restaurants. Montalcino became arguably the most successful restaurant in Washington state history. The only restaurant in state to win top 100 restaurants in America three times. He has since sold both restaurants and is now AMARONE Ristorante in the Highlands of Issaquah Wa. Fernando had been featured in many culinary articles and publications. Also appeared on many food programs with some of the most influential people in the industry.
Listed skills include Sales Management, Food And Beverage, Sales, Strategic Planning, and 39 others.
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Issaquah Wa
Owner and Operator of one of the most successful restaurants in Washington state history
Seattle Usa /Montalcino Ita
Producer and Importer of fine wines and foods from Italy
Burnaby, British Columbia, Canada
Canada USA and Europe
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Fernando Nardone is listed as Restaurateur & Consultant.
AeroLeads has found 1 work email signal at @email.msn.com for Fernando Nardone.
Fernando Nardone is based in United States.
Fernando Nardone has worked for Montalcino Ristorante Italiano, Nardone Wine & Food, and Euroglobe Shipping.
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Fernando Nardone holds Master Of Business Administration - Mba, International Business/Trade/Commerce from Università Degli Studi Di Milano.
Fernando Nardone is listed with skills including Sales Management, Food And Beverage, Sales, Strategic Planning, Fine Dining, Customer Relationship Management, Curriculum Development, and Customer Experience.
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