Responsible for the bar operations at Perles et Paddock a high end buvette with a top of the line mixology program. I am in charge of:-Bar staff, -Purchasing, -Inventorying, -Budgeting -Cocktail creation, -Preparation and creation of syrups, bitters, perfumes, emulsions, infusions, and other cocktail ingredients-Head mixologist

Head of business development for the north american divisionPart of a consultants team specializing in building relationships with North American enterprises.Currently licencing numerous companies in the cannabis cultivation industry for exporting and medical use. In charge of seeking third party investors or buyers for end product. Acquired minority stake on March 2019

Head of operations. In charge of a team of 15+ people Project manager in the development of the restaurant from March 2017 to Opening date in November 2017. Bar manager (inventories, purchases) FOH manager & Mixologist In direct contact, and overseeing the head chef.Tracking different cost and inventory controlsScheduling Staff and processing wages In direct contact with suppliers, contractors and partner companies. keeping track of invoicing and settlement of accounts payable.Responsible for the different licenses needed to run a bar and restaurant on a yearly basis

Restaurant Manager at Gril 41 at the Lord Elgin HotelAssisting daily meetings with the F&B Management teamReporting directly to the Director of F&BPrepared reports for accounting and top management.Daily sales reporting, weekly inventory reporting. Bar management and control Weekly cocktail and drink menu preparation

Head Bartender at TD PLACE STADIUM in Ottawa for different events such as Football Games, Concerts and Hockey games. In charge of the main bar at center-court.Mixing drinks in a fast pace environmentInventory control and daily sales reportsaveraging sales of $6,000+ per event with a casheer helping me.

Scheduling, Staff supervisor of the FOH. Bar Manager, Hiring Process, PR.