My work experience starts with computer science.Years later, they summon me to work in an important gastronomicentrepreneurship.After a couple of years in gastronomy, I had the opportunity to enter theworld of hospitality, a branch that I always liked very much. I was in chargeof the maintenance´s team but I also managed the marketing team and washead of the system department.I consider myself a capable and creative person with a lot of common sense,and with the ability to solve problems. I have several skills in many differentareas.I know how to work under pressure and by objectives.I also know how to blend into work groups, lead them, with the plus of giving a better integration of it with the proffit of a better functioning.Se integrarme a equipos de trabajo o liderar los mismos, dando como plus una mejor integración de sus participantes, para optimizar su funcionamiento.Mis objetivos personales son: crecer en lo profesional, cultural y económico, tanto míos como los de la empresa a la cual pertenezca.My interest is focused on developing personal, cultural and professional growthwithin the company to which I belong as well as being able to add value tothe company.