Fernando Fabián Hernández Email and Phone Number

General Manager / Management / Development of the Operating Units - Administrative of Ezeiza International Airport and Metropolitan Airport. F&B Support and General Reengineering. Marketing, HR. Brand Development and Franchises, Locations, Commercial Spaces. Commercial Expansion of the Company at National Level. Certification in Food Safety International. Certification HACCP.

Key Account Manager. Marketing of comprehensive equipment, design and development in AA&BB companies.Expert in National and Multinational Chains, Fast Food, Restaurant & Bar, Hospitality, Mining and Oil, Educational and Sports Institutions, Industrial and Commercial Canteens, Catering, Hospitals, Clinics, Sanatoriums, Government Entities, Private, Mixed, Supermarkets and Hypermarkets, Companies of Food Production.Intelligent Equipment AOS / SKY Line - Sweden / Foreign Trade / Exhibition Development.Know How & Layout for Companies, Investors and Entrepreneurs. Argentina and Latin America.Analysis of the evolution of brands in all segments, innovating with methods and systems according to the needs of the market, commercial / industry. Strategic and operational action plans, development of work teams, budgets, tenders.

Operations Manager. Project, development, civil works, layout, operational know-how and opening.Leadership in management and essential supplies for the job. Human Resources include determining needs, hiring employees, monitoring employee assignments, and planning personal development.Budgeting, cost control and keeping the organization on a good financial path. Management of the supply chain and other resources to minimize production costs.Sales forecasting and planning of sales promotions and establishing procedures and putting them into practice.Certification in Food Safety InternationalCertification HACCP

Key Account Manager. Marketing of comprehensive equipment, design and development in Food and Beverage companies.Expert in National and Multinational Chains, Fast Food, Restaurant & Bar, Hospitality.Know How & Layout for Companies, Investors and Entrepreneurs. Argentina and Latin America.Smart Teams Electrolux Professional / Foreign Trade / Exhibition Development.Analysis of the evolution of brands in all segments, innovating with methods and systems according to the needs of the market, commercial / industry. Strategic and operational action plans, development of work teams, budget.

Chief Executive Officer / Management / F&B - Entertainment. Brand Development and Franchises, Locations, Commercial Spaces. Commercial Expansion of the Company at National, Regional and International Level.Development of the Operating Units - Administrative / F&B - Entertainment. Support and General Reengineering. HR.Marketing, Hospitality & Franchising Development.Certification in Food Safety InternationalCertification HACCP

Total Operational Coordination of Ezeiza International Airport / F&B - EntertainmentControl of Operational and Commercial Management.Marketing and Commercialization Development, Management Control.

Enero de 1991 – Marzo de 1991 (3 meses) Rosa Negra - San IsidroFebrero de 2001 – Abril 2001 (3 meses) Obelisco - BeijingOctubre de 2010 – Diciembre de 2010 (3 meses) 1000 Rosa Negra - San Isidro

Total Operational and Commercial Supervision (Management Control) of Franchises.Commercial Development, MKT, Sales and Management of Commercial Agreements.