Ph.D. holder in Food Engineering and M.Sc. in Chemical Engineering, I bring a wealth of expertise to the realm of research. With a solid background in bioactive compound biosynthesis and predictive mathematical modeling, I've honed my skills in tackling challenges in diverse scientific domains.During my Master's program, I dedicated my efforts to pioneering the development of bio-based 2-phenylethanol flavors, which find applications across the cosmetic, perfumery, and food industries, enriching my understanding of flavor chemistry and industrial applications.For my Ph.D. thesis, I delved into the critical area of inactivation of pathogenic microorganisms, which is particularly relevant to the poultry sector. My research focused on the use of short-chain organic acids to effectively control these pathogens, making a significant contribution to food safety measures in the poultry sector.In addition to my academic achievements, I possess hands-on experience in various laboratory techniques, including cell culture in bioreactors, compound analysis by HPLC, strain maintenance, microscopy, and proficient data analysis. My propensity for scientific writing further underlines my commitment to the effective communication of research results.Motivated by a strong fascination for the microscopic world, I am enthusiastic about diving into the field of molecular biology, constantly searching for opportunities to expand my knowledge and make significant contributions to scientific advancement.