Helena Otto
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Helena Otto Email & Phone Number

Principal Manager | Taste | Food and Nutrition SA at IMCD Group
Location: Western Cape, South Africa, South Africa 8 work roles 3 schools
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Current company
Role
Principal Manager | Taste | Food and Nutrition SA
Location
Western Cape, South Africa, South Africa
Company size

Who is Helena Otto? Overview

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Quick answer

Helena Otto is listed as Principal Manager | Taste | Food and Nutrition SA at IMCD Group, a company with 3767 employees, based in Western Cape, South Africa, South Africa. AeroLeads shows a matched LinkedIn profile for Helena Otto.

Helena Otto previously worked as Taste Manager at Imcd Group and Key Account Manager at International Flavors & Fragrances. Helena Otto holds Master Of Science (Msc), Food Science And Technology, Passed With Distinction from University Of Pretoria/Universiteit Van Pretoria.

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Email format at IMCD Group

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IMCD Group

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Profile bio

About Helena Otto

Live your passion - every second of every day!Never give up!Be the best you can be and lift up those around you!

Listed skills include Food Technology, Food Science, Food Processing, Ingredients, and 26 others.

Current workplace

Helena Otto's current company

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IMCD Group
Imcd Group
Principal Manager | Taste | Food and Nutrition SA
Western Cape, South Africa
Website
Employees
3767
AeroLeads page
8 roles

Helena Otto work experience

A career timeline built from the work history available for this profile.

Principal Manager | Taste | Food And Nutrition Sa

Western Cape, South Africa

Taste Manager

Current

Cape Town, Western Cape, South Africa

Project Management - Flavour Basket.

Jan 2023 - Present

Technical Director

Future Food Technologies

Product Development & Technical Support Services

Oct 2013 - May 2017

Senior Food Technologist

Centurion

Research & Development SoupsGraviesSaucesPorridges Soy MinceMeal ReplacersShakesJelliesCustardsGluten Free ProjectsBaking PowderBaking MixesCookiesMuffinsBreadsDrinksMilk blendsInstant mixesNational Government School Feeding Tenders with very specific Nutritional Requirements, Work extensively with the new Food Labelling Legislation

Jul 2011 - Sep 2013

Quality And R&D Manager

Boksburg

Product development category beverages for Promasidor Africa. Powdered Beverages, Milk Drinks, Savoury Stocks & Spices, RTE Beverages, Cordials, Milk/Dairy Blends.Implementation of Quality Management System.

Sep 2007 - Jul 2008
Team & coworkers

Colleagues at IMCD Group

Other employees you can reach at imcdgroup.com. View company contacts for 3767 employees →

3 education records

Helena Otto education

Certificate: Business Management & Leadership

Certificate: Financial Management Fundamentals, Business Administration And Management, General

FAQ

Frequently asked questions about Helena Otto

Quick answers generated from the profile data available on this page.

What company does Helena Otto work for?

Helena Otto works for IMCD Group.

What is Helena Otto's role at IMCD Group?

Helena Otto is listed as Principal Manager | Taste | Food and Nutrition SA at IMCD Group.

Where is Helena Otto based?

Helena Otto is based in Western Cape, South Africa, South Africa while working with IMCD Group.

What companies has Helena Otto worked for?

Helena Otto has worked for Imcd Group, International Flavors & Fragrances, Crown Ingredient Solutions, Future Food Technologies, and African Dynamics Group.

Who are Helena Otto's colleagues at IMCD Group?

Helena Otto's colleagues at IMCD Group include Carole Kestelyn, Matt Green, Pâmela Heguedusch Rosa, Carolina Soto, and Sara Mendez Villarreal.

How can I contact Helena Otto?

You can use AeroLeads to view verified contact signals for Helena Otto at IMCD Group, including work email, phone, and LinkedIn data when available.

What schools did Helena Otto attend?

Helena Otto holds Master Of Science (Msc), Food Science And Technology, Passed With Distinction from University Of Pretoria/Universiteit Van Pretoria.

What skills is Helena Otto known for?

Helena Otto is listed with skills including Food Technology, Food Science, Food Processing, Ingredients, Sensory Evaluation, Flavors, Food Manufacturing, and Nutrition.

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