I'm working in Unibiosys Biotech Research Labs. where I use my skills to testing the quality of food and water. I have HACCP Level 3 certification which is an added skills for food safety control. I have skill sets such as Good Manufacturing Practice (GMP), FSMS, Six Sigma, Kaizen, Hygiene and Sanitation. I have certification on Food Safety Management System/HACCP & Quality Management System/Internal Auditor/Awareness Training.In Unibisys, I analyze testing results and the frequency and severity of product defects and quality lapses,Confirm that manufacturing processes are performed in line with established standards and organizational policies. Confirm that instrument performance and calibration for laboratory equipment are met.