I am a reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications.As a experienced Chef I have a proven track record of making great food that will entice diners and leave them wanting more.I enjoy the freedom of expression that cooking gives me and am willing to work hard to prove myself in the culinary world. I have a passion for great food and enjoy cooking mouth watering dishes. Also I posses extensive cooking knowledge, and I am more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a person I will be able to hit the ground running and am confident that I will be able to exceed any employers expectations. I consider myself to be an extremely hard worker and enjoy challenges. Not only do I work well under pressure, but I like to plan ahead in order for the job to be success.I work well in a team and also able to work unsupervised, I am fun to be around and find it easy to adapt to any crew. I really enjoy meeting different people and their cultures.
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Lym/F&BAl Seer Marine Feb 2019 - PresentAbu Dhabi -
Head ChefAl Seer Marine Mar 2017 - Present
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Relief Head ChefAl Seer Marine Sep 2015 - Present
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Executive Chef/Head ChefMotor Yacht Pida Nov 2014 - Sep 2015
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Executive Chef/Head ChefMotor Yacht Lady Haya May 2014 - Oct 2014
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Private Chef/Executive ChefVilla Oct 2013 - Apr 2014Private Chef responsible for preparing day to day and special meals for the family and their guests.
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Executive ChefMotor Yacht Iman Mar 2013 - Sep 2013
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Executive ChefVilla Radin May 2012 - Feb 2013Vodice, CroatiaCooking up tasty, nutritious and well balanced meals for customers, deciding on the quantities of food to be cooked and size of portions to be served, creating dishes for clients with special dietary or cultural needs.
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Executive ChefMotor Yacht Iman Mar 2012 - Oct 2012
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Executive Chef/Fb ManagerRestaurant People’S Sep 2006 - Feb 2011Zagreb, CroatiaRestaurant People's: Mediterranean cuisine and asian fusion cuisine; lounge bar/cocktail bar, banqueting facility for up to 450 guests.Experience in International and Asian cuisine which made People’s one of Zagreb most popular restaurants in Zagreb,Croatia.Supervising and organisation, managing and coordination of all food sections including storages; responsible for overseeing all work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.
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Executive Chef/F&B ManagerSheraton Zagreb Oct 1996 - Aug 2006Zagreb, CroatiaHotel Sheraton:city hotel with 300 rooms and 16 suites; 1 all day dining restaurant; 1 national cuisine restaurant; 1 bar; 1 cafe bar; 1 night club; banqueting facility for up to 500 guests.Executive Cfef at SHERATON, WESTIN, FOUR POINTS -STARWOOD Corporation Head Chef position and General Manager Assistant; Food Division- supervising and organisation, managing and coordination of all food sections including storages; as General Manager Assistant, awarded as the best executive chef of 2003, Middle & East Europe
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Speciality Chef/Executive ChefJadran Restaurant Mar 1993 - Sep 1996Munchen, GermanyChef position; adaptable and accomplished in all cuisine types, proven versatility with experience in independent restaurants, cooking and serving attractive meals made to individual requirements, demonstrating cooking techniques and the correct use of equipment to staff.
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Sous Chef/Executive Sous ChefKrone Hotel Jan 1991 - Feb 1993Munich Area, GermanyHotel Krone:city hotel with 115 rooms; 1 all day dining restaurant; 1 Italian restaurant; 2 bars; banqueting facility for up to 350 guests.Cooking and serving attractive meals made to individual requirements, demonstrating cooking techniques and the correct use of equipment to staff.
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Cook/Chef De PartieHotel Medena Mar 1990 - Dec 1991Trogir, CroatiaApart from preparing meals at scheduled times, also responsible as a head of the working unit for overseeing all work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.
Filip Anđelić Skills
Filip Anđelić Education Details
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Napa Valley Culinary Institute Of America -
High School For Hotel Industry, Trogir, Republic Croatia
Frequently Asked Questions about Filip Anđelić
What company does Filip Anđelić work for?
Filip Anđelić works for Al Seer Marine
What is Filip Anđelić's role at the current company?
Filip Anđelić's current role is F&B manager /Executive chef.
What schools did Filip Anđelić attend?
Filip Anđelić attended Napa Valley Culinary Institute Of America, High School For Hotel Industry, Trogir, Republic Croatia.
What are some of Filip Anđelić's interests?
Filip Anđelić has interest in New Technologies, Sports, Music, Diving, Fishing.
What skills is Filip Anđelić known for?
Filip Anđelić has skills like Culinary Skills, Restaurants, Banquets, Food Safety, Food, Chef, Food And Beverage, Food Quality, Hospitality Industry, Mediterranean Cuisine, Mediterranean, Catering.
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