Managing all the daily restaurant operations, developing sales and brand awareness through traditional (events, parties,influencers) and digital marketing.

My responsabilities include to develop the business and search for new markets to whom I can sell our products (touristic destinations). I am currently taking care of Outbound market from the whole South East Asian forward to Europe.

I had the overall responsibility for the successful initiation, planning, design, execution, monitoring, controlling, and closure of opening several "pizza kiosks" in the city of Kuala Lumpur. I had to make sure of the control risk and minimizing uncertainty by studying the external forces that the business could face. • I also was assigned to maintain the sales (Italian) food products with) existing clients and searching for new potential clients

Performed administrative duties such as planning, managing all the sales, and marketing activities (events, roadshows, fairs, company website, and social networks campaigns) in Malaysia as a tourist destination for the Italian, Spanish and Latin Markets • Analyzed and reported performance levels to company higher-ups. • I was appointed also as "Outbound Manager" to develop the markets towards Europe for the local Malaysian market by using the same duties as above. • Received constructive criticism well and turned it into an opportunity to grow and improve. • Worked with a high level of confidence and ambition.

“Travel Consultant” for Tourism and free-lance guide for several local tourism companies especially for Italian, Spanish and French Market.

Developing the Italian and Spanish Market towards Malaysia as the touristic destination by analyzing data, planning strategy, and executing directives given by the management. • Leasing and interacting with clients as problem-solving main person and providing any type of assistance to them

My responsibility was to sell (reservations and quotations) the Malaysia destinations mostly to the European customers.