Winemaker with a bachelor's degree in Viticulture and Oenology at the University of Udine, I gained three years of experience in different contexts and wine areas in Italy and abroad in Azerbaijan. In my experiences I have been able to work with international and indigenous white and red grapes, for the production of white, red, rosé and sparkling wines using the Charmat method. Extremely motivated and passionate in my professional field and all that surrounds it, willing to travel and to take advantage of any type of work in order to expand my knowledge and preparation. I am applying for a role related to my preparation on your production team.