I am a resourceful Food Science professional with an outstanding academic background, specialising in food quality and safety, research and product/process development. Possesses excellent analytical and problem solving skills that aid in the delivery of innovative and profitable solutions within the time frame and budget.Working extensively with companies’ top management, I have been instrumental in working on a multitude of products including but not limited to dairy products, soft drinks and meat, ensuring quality by testing for pathogens such as Salmonella, Listeria and E.Coli.I am well organised, self-motivated and always willing and quick to grasp new ideas or concepts. Driven by quality and always exhibits client focus in service delivery. Key assets are strong attention to detail, the ability to communicate effectively with staff at all levels and a natural facility to work under pressure. To find out more about me, please send me an In Mail