Fiona L. Email & Phone Number

Wageningen, GE, NL

Amsterdam, North Holland, Netherlands

Working with the team of the Action Agenda on Regenerative Landscapes to coordinate stakeholders operating in the agenda, support communication and outreach, and support with organization of NYCW and UN COPs events: https://www.wbcsd.org/cop28-action-agenda-on-regenerative-landscapes/

Wageningen, Gelderland, Netherlands

In this role, I worked as both project and communications assistant manager. I worked with all colleagues and director to to coordinate ongoing projects, and manage communication on diverse platforms. As communications assistant manager, I worked with three colleagues to create 7 A0 posters that explain the use of organic fertilizers, their impacts on.

A Master's degree that looks holistically at how we can transition our food systems. I am specializing in food system governance, and particularly interested in how food transitions, gender, an racial/ethnic identities interact.

Portland, Oregon, United States

Chance to work in an agency setting on various strategic communication, campaign, and advocacy projects.

Utrecht, Netherlands

Website translation, communication strategy, project management, multi-party communication, scientific research food forest species.

Wijk Bij Duurstede, Utrecht, Netherlands

Creating a food forest design and business plan, managing food forest upkeep, managing volunteers team, food forest planting.

Utrecht, Netherlands

Conducted five months of qualitative research of the type "ethnography" in an organic, community-supported-agriculture farm for my Bachelors thesis. This research included interviews, participation and observation, taking part in the farm's activities as a volunteer for this period. I developed skills of efficiency, planning, multi-tasking, data keeping.

Criquebeuf-la-Campagne

For two months, I worked in the fields of a medium-sized farm using a variety of techniques to harvest vegetables and fruits. It was a physically intense job which was very gratifying, it taught me efficiency, rigor, team work and diligence.

Brosville

During July of 2018, I assisted the cooking school's director in translating recipes (English to French), organizing meals, organizing the lodging of the students and planning ingredient purchasing. I also cooked vegan lunches and dinners for groups between five and fourteen people.

Utrecht, Netherlands

Fully organized a pop-up restaurant and successfully raised funds for a local charity. My role entailed creating short-term and long-term budgets, managing finance flows, organizing volunteers and customer service. I developed the skills of team work, planning, clear and open communication, marketing and sales.

Louviers, Normandy, France

Completed the translation of multiple touristic documents and of the tourist office's website. Developed skills of efficiency, diligence, perfectionism and confidence, all in a digital setting.

Adobe, Seattle

Participated in a 7 week program during which I learned the basics of computer science.Learned to use Python and created many animations and games with the Pygame library. Created websites with the use of HTML, CSS and some JavaScript.Built team spirit and leadership.

Master'S Degree, Organic Agriculture

Bachelor Lberal Arts And Sciences, Anthropology And Environmental Sciences

Activities and Societies: Ecological Committee, Cultural Cookery 2018, UCU in East Africa 2020 Through classes in a variety of fields and.

French High School, Scientific Specialization

Activities and Societies: Astronomy Club Rowing Club Graduated with a mention of excellence, specialized in the Scientific subjects with.