Fiona Tran Email & Phone Number

London, Ontario, Canada

London, Ontario, Canada

• Answered telephones, providing the utmost customer service to set up events and reservations • Performed "Table Check/Touch" with customers to ensure their dining experience• Managed kitchen staff and service staff to coordinated food orders during service• Organized Front of House and Back of House Management teams for service• Supervised food prep and cooking, also checking food plating and temperature• Scheduled kitchen staff shifts, and trained kitchen staff on prep work and food plating techniques • Ordered food supplies and kitchen equipment, also dealt with suppliers through phones and emails professionally• Keep weekly and monthly cost reports by doing inventory• Maintain sanitation and safety standards in the restaurant• Performed opening and closing duties of the restaurant

London, Ontario, Canada

• Greeted the residents, taking orders, cooking and handling the food following the recipes• Dealt directly with customers with regards to orders and requests• Finished preparation of high-quality food in a timely, efficient, sanitary and consistent manner • Maintained the quality of food follows Food Safety regulations• Cleaned and closed the line after every shift• Finished cash out with POS system• Assisted and answered residents' enquiries also resolving the complaints in a professional way

London, Ontario, Canada

• Greeted the residents as a host, plated and served the meals based on their accordance• Operated and cleaned food service equipment, furniture and maintained dining area• Set up and closed the dining rooms, ensuring the rooms were stocked properly after every shift • Ensured the dining room followed Food Safety regulations, WHMIS

London, Ontario, Canada

Assisted customers by answering their inquiries Greeted customers, taking orders, cooking and serving meals professionally in the fast paced environmentWorked with team-mates and assisted them during serviceSet up and closed the sections properly, ensured units are stocked with appropriate levels, assisted supervisor by doing inventory, portion control and ensured food waste is minimized

London, Ontario, Canada

Greeted customers, taking orders, cooking and serving meals professionally in the fast paced environmentWorked with team-mates and assisted them during service

London, Canada Area

Ho Chi Minh, Vietnam

Studied and researched in Animal and Human Physiology

Diploma, Food And Beverage Management

- First year Food & Beverage Management student with 2.5 years front line food service experience - Courses include Guest Relation, Food.

Bachelor'S Degree, Human Biology

- Work with a big team in researching about human physiology - Excellent grade in the final thesis