I am a Food and beverage manager at Eighty Twenty Agency, a leading firm that provides customized solutions for the food and beverage industry. With over four years of experience in this role, I have helped numerous clients improve their restaurant operations, performance, and profitability.My core competencies include training, hospitality service, and multitasking. I design and deliver effective training programs for employees, covering topics such as customer service, food safety, and team building. I also evaluate and enhance the quality and efficiency of hospitality service, ensuring customer satisfaction and loyalty. Additionally, I manage multiple projects simultaneously, meeting deadlines and budgets, and providing data-driven insights and recommendations. My mission is to help restaurants reach their full potential by providing them with the tools and guidance they need to succeed. I am passionate about the food and beverage industry and creating a positive impact on it.