I have done Three year's Diploma in Hotel Management from A.M.S. (Kolkata). My Experience is 15-16,years in Hospitality Industry (F & B Service, Front Office, Room Service and Guest Relation with Restaurant Management Service) and Two Years working in Beijing/China, Indian and Pakistan Restaurant as a Restaurant -Manager, Presently I am working in India as a Hotel Manager at Delhi. The Company Name: - "THE SUFIAN RESIDIENCY HOTEL". My Job Responsibility is in the Hotel:- 5 Family suit rooms ,10 deluxe rooms 10 luxury rooms and one 20, covers of fine dining Indian restaurant ,in my responsibility, in this hotel, my duties is 10-12 hrs, currently I looking for suitable Post/Jobs (i.e.) F&B. Team Leader/Supervisor managerial position with an exciting and reputable hotel/restaurant and resorts (India & Middle East- Country).
The Sufian Residency Hotel-Delhi-India,
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Hotel Operations ManagerThe Sufian Residency Hotel-Delhi-India, Jun 2015 - PresentNizamuddin-Delhi,
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Hotel ManagerThe Sufian Residency Hotel Delhi-India, Jun 2011 - Jun 2015Delhi, IndiaResponsible for Maintaining visibility with guests at all time and for assisting to run a hotel that has 35 guest room, 5 suites room and 1 restaurant facility. Using hotel resources to maximize guests’ satisfactions & optimize revenues. Areas of expertise, Guest relations, Corporate hospitality, Guest experience, Front desk management, Managing house keeping, Good customer service, All hotel operations, Restaurant management, I feel that my greatest strengths are firstly my strong commitment to giving all hotel guests the best possible
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Mirch Masala Indian & Pakistan Restaurant (Beijing-China) Restaurant ManagerMirch Masala Indian & Pakistan Restaurant Jul 2009 - May 2011Beijing City, ChinaDuties & Responsible:Responsible for running various department everyday service staff before the duty for briefing and good manners and good Service with guest and good food quality and Quantity all Hygienic Mantan and good business with our Restaurant good Guest management service. Being highly visible and the face of this business. Supervising the Shifts of kitchen, waiting and cleaning staff. Meet and greeting customers and organizing table reservation with Chinese/foreigner and Indian Guest for Kitty party, Birthday Party and also any occasion
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Restaurant Supervisor/Senior CaptainAl-Quresh Restaurant (Find Dining Exclusive Mughlai, Chinese & Indian- Dishes Restaurant) New Delh Jan 2008 - Jun 2009New DelhiDuties & Responsible:Responsible for everyday Service Staff before the Duty for Briefing and good manners, good punctuality and good Service with guest and good quality and Quantity and all Hanging Man tent and good business with our restaurant it is- my best motto.
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Dastarkhwan-E-Karim Pvt. Ltd. (A Family Restaurant) Nizamuddin New Delhi- (Head Waiter/Team LeaderDastarkhwan-3-Karim Pvt. Ltd. A Family Restaurant Feb 2006 - Jan 2008Nizamuddin New DelhiDuties & Responsible:Responsible to everyday Service Staff before the Duty for Briefing and good manners and good Service and good punctuality with guest and Food good quality and Quantity and all Hygienic Mantans and good business & good management service with our restaurant it is my best motto
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Hotel Supervisor Cum Senior Captain Food Service Department.Hotel Diamond Place (Star Category) New Delhi- India Jun 2004 - Jan 2006New DelhiDuties & Responsible:Responsible for Maintaining Visibility with guests at all times, and for assisting to run a hotel that has 100 guest rooms and 5 suites, 1 Restaurant, 50 Covers. Using hotel resources to maximize guests’ satisfactions & optimize revenues
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Senior Captain (Hotel And Restaurant)The Claridges Hotel (5 Star) New Delhi Mar 2002 - May 2004New DelhiDuties & Responsible:Responsible for running various department in a 5 star hotel & restaurant which head over 130 rooms, 2 large Conference rooms, 1 full banqueting hall and two Indian restaurant facilities. My duty is take the order Restaurant or Room from the guests and good quality, good service and good works
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(Food & Beverage Incharge Cum Assistant Manager Under The C.N. Sky Pvt. Ltd)Sita Ram Bhartiya Institute & Research Center (Super Deluxe Multiple Hospital) New Delhi India Jan 2000 - Jan 2002New DelhiDuties & Responsible:Responsible for Maintaining Visibility with Patient/Doctor at all times. Food & Beverage Services in cafeteria/Doctor fine dining room with patient rooms, food properly service in the guest/patient hinging mantas to restaurant, cafe, doctor fine dining hall and good supervising with time to time patient service it my duty for 10 Hours in the Hospital.
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Food And Beverage SupervisorEscort Heart Institute 5 Star Super Deluxe Multiple Hospital (Under The Gmd Consultant) New Delhi Sep 1998 - Jan 2000New DelhiDuties & Responsible: Responsible for Food & Beverage Services Supervisor food properly service in the guest/patient hinging mantas to restaurant, cafe, doctor fine dining hall, and good supervising in the hospital with patients/ doctors
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Shree Restaurant Pvt. Ltd. (Mexican & Indian Food) New Delhi Rest. Sr. Steward Cum Tr. CaptainShree Restaurant Pvt. Ltd. May 1997 - Aug 1998New DelhiDuties & Responsible:Responsible for everyday Service Staff before the Duty for Briefing and good manners and good Service with guest and Food good quality and Quantity and all Hygienic Mantans and good business & good management service with our restaurant it is my best motto
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(Under The Management Training)The Taj Mahal Hotel 5 Star Category-Delhi Jul 1996 - May 1997New DelhiDuties & Responsible: 10 Months for Industrial Trainee all the Department, Food & Beverage Services, Food Production, Front office, House Keeping with Room Service and Management Service Department for 12 Hours Duties in the Hotel
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Hotel Sea Cost (3 Star Category) Kolkata-West Bengal. (Under The Industrial Management TrainingHotel Sea Cost Jan 1996 - Jun 1996Kolkata West Bengal IndiaDuties & Responsible:Responsibility for 6 Months Management Trainee all the Service Department (Three Months Food & Beverage Services & Two Months House Keeping One Month Guest Room Service with Restaurant Service and Hard Working for 10 Hours in the Hotel)
Firdosh Ali Education Details
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3,Year'S Diploma In Hotel Management From Academy Of Management Stadies With Graduation From KolkataA -
Higher Secondary Board In West Bangal, KolkataA
Frequently Asked Questions about Firdosh Ali
What company does Firdosh Ali work for?
Firdosh Ali works for The Sufian Residency Hotel-Delhi-India,
What is Firdosh Ali's role at the current company?
Firdosh Ali's current role is Hotel and Restaurant,Manager,(Operation with Management,).
What schools did Firdosh Ali attend?
Firdosh Ali attended 3,year's Diploma In Hotel Management From Academy Of Management Stadies With Graduation From Kolkata, Higher Secondary Board In West Bangal, Kolkata.
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Firdosh Ali
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