Amazingly delicious local restaurant specializing in crafting wild-caught sustainable fish and Maryland crab into burgers, cheesesteaks and tacos. Accompaniments to FishScale's signature seafood items are house made seasonal Chef-inspired options that are fresh and creative. FishScale is definitely a must-try family owned, minority-owned restaurant nested near Howard University, Howard University Hospital, and the Howard Theatre in the Shaw area of Washington, DC. that highlights many favorites of the Chesapeake Bay. Go Wild. Go Sustainable.