Mahmoud Aly Email & Phone Number

Dubai, United Arab Emirates

As General Manager at Red Gym, I oversee daily operations, drivemembership growth, and ensure high health and safety standards. Myresponsibilities include strategic planning, team management, customerservice, and financial oversight to achieve profitability and membersatisfaction.

Dubai, United Arab Emirates

freelance trainer helps people make changes in their lives and build lifelong habits for their health.

Responsible and to pay special and undivided attention to the Arab client and provide him with physical training as per the body type or health condition of the clients.Effectively demonstrate techniques and methods of participation and Assists member-clients in establishing effective fitness/wellness goals and develops the most effective training plan to.

Port Said, Egypt

• Exploring and developing new business opportunities in overseas market
• prepare report on product And region basis and identify the untapped potential market
• Negotiate with a variety shippers, agents and customers and Follow up the export procedures.
• Telephone and e-mail assistance to international customers
• Negotiating on price, costs, delivery and specifications with buyers

Heliopolis, Cairo, Egypt

• Maintaining and developing relationships with existing customers in person and via telephone calls, emails and arrange meetings with potential customers prospect.
• Acting as a contact between a company and its existing and potential markets responding to incoming email and phone inquiries.
• Negotiating on price and specifications and negotiating the terms of an agreement.

Heliopolis, Cairo, Egypt

• Provide a fitness programme which caters for all guests.
• Effectively demonstrate techniques and methods of participation
• Ensure health and safety is to the highest standard and that guests are advised on the effective and safe use of all equipment.

Brooklyn, NYC, USA

*Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in dining facilities.*Monitors food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.*Counts money and makes bank deposits.*Investigates and.