With over a decade of experience in the food, flavor, and fragrance industries, I have developed expertise in a diverse range of sectors, including:- Spices: Whole, broken, clean, cut & sifted, tea bag cut, and ground- Processed Meats: Chicken nuggets, sausages, beef patties, meatballs, smoked chicken, and dim sum- Dairy Products: Greek yogurt, set yogurt, spoonable yogurt, yogurt drinks, yogurt bars, and milk beverages- Bakery and Pastry Products: Breads, Croissants- Granola- Chili Sauce and Chili Powder- Essential Oils and Botanical ExtractsSince entering the industry in 2009, I have specialized in Quality Departments, including Quality Control, Product Development, and Quality Assurance. I currently serve as the Director/COO at Van Aroma.I hold certifications in several key areas, including:- Good Manufacturing Practices (GMP)- Sanitation Standard Operating Procedures (SSOP)- Hazard Analysis Critical Control Points (HACCP)- ISO 9001:2008 Awareness & Internal Auditor- ISO 17025 Awareness- Pest Control- EU/USDA/JAS Organic Standards- Customer Complaint Handling- Sensory and Organoleptic Analysis- First Aid and Fire Fighting- Halal Assurance System- FSSC 22000 (version 6)- ISO 22000:2018- Allergen Management and IEBA/CPOTBAdditionally, I have managed product and facility certifications for standards including Halal, Kosher, FSSC 22000, Organic, Fair for Life, Ecovadis, SMETA 4-Pillar, and UEBT.I am recognized for my communicative, conscientious, and detail-oriented approach, complemented by a strong sense of professionalism and integrity. As a dynamic team leader, I am passionate about fostering collaboration, driving results, and continuously learning in a rapidly evolving industry. I thrive on building relationships and exploring new opportunities.