Application Technologist
CurrentNew Application technologist Meat & Dairy alternatives Ingredient specialist
Nov 2024 - Present
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Fizza Mazher Email & Phone Number
R&D| New product developer | Food technologist🧑🏻🍳 | Food Sustainability |Award Winning Thesis Research in excellent Industrial Potential category 🏆 |swimmer
at
Herbafood Ingredients
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✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
R&D| New product developer | Food technologist🧑🏻🍳 | Food Sustainability |Award Winning Thesis Research in excellent Industrial Potential category 🏆 |swimmer
Location
Berlin, Germany
Company size
Who is Fizza Mazher? Overview
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Quick answer
Fizza Mazher is listed as R&D| New product developer | Food technologist🧑🏻🍳 | Food Sustainability |Award Winning Thesis Research in excellent Industrial Potential category 🏆 |swimmer at Herbafood Ingredients, a with 10 employees, based in Berlin, Germany. AeroLeads shows a matched LinkedIn profile for Fizza Mazher.
Fizza Mazher previously worked as Application Technologist at Herbafood Ingredients and Food Technologist at Bosque Foods. Fizza Mazher holds Masters In Food Systems, Food Technology And Processing from University Of Hohenheim.
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Herbafood Ingredients
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Profile bio
About Fizza Mazher
Food technologist and scientist .Good communicator . Experieneced in new product developement and Food System Enthusiast .Bussiness model developer and consultant.I consider myself a determined and disciplined person with the ability to work independently with little or no supervision. Passionate about working with sustainable goals. A good team player , creative thinker and easily adjustable in new culture and environment (Internationally). Trusthworthy scientific researcher , welcome new challenges and have leadership qualities. keep up efficiently with the given deadlines. Open towards feedbacks and believes in improving myself .Consider growth necessary in every aspect of professional and personal life .
Current workplace
Fizza Mazher's current company
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Herbafood Ingredients
7 roles
Fizza Mazher work experience
A career timeline built from the work history available for this profile.
Food Technologist
New product developer for Plant based meat alternatives Shelf-life and packagingRaw material sourcing HACCP (level 3) Sensory Trained
Nov 2022 - Nov 2024
Food Technologist Intern
Nov 2022 - Apr 2023
Masters Student
Oct 2020 - Sep 2022
Master Thesis
Worked on the developement of plant based fat replacer using soy protein and Pectin.Preparation of stock solutions on laboratory scale.Analyzing complexes formation Worked on zeta-potential, QICPIC, visulization , Turbidity , Laser Scattering particle size analyzer LS 13 320. Received an award on thesis for Excellent industrial potential.
Jan 2022 - Jul 2022
Student Research Assistant
Worked on whey protein calcium precipitation project.Data record keeping, literature review , Scientific writing. Independent working, punctuality.
Feb 2022 - Jun 2022
Student Intern
Managed beverage quality HACCP , TACCP , VACCP implementation GMP implementation SAP data managementNew product development (Beverage)Sensory evaluation Raw material testing Water quality testing Production line managment
Feb 2019 - Mar 2019
Team & coworkers
Colleagues at Herbafood Ingredients
Other employees you can reach at herbafood.de. View company contacts for 10 employees →
AS
Anke Sach
Colleague at Herbafood IngredientsWerder, Brandenburg, Germany
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MJ
Martha Julia Chávez Riveras
Colleague at Herbafood IngredientsTlajomulco De Zúñiga, Jalisco, Mexico
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MS
Michael Störk
Colleague at Herbafood IngredientsStockach, Baden-Württemberg, Germany
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MJ
Michelle Jung
Colleague at Herbafood IngredientsGreater Munich Metropolitan Area, Germany
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MJ
Martha Julia Chávez Rivera
Colleague at Herbafood IngredientsTlajomulco De Zúñiga, Jalisco, Mexico
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AJ
Alexander Joseph
Colleague at Herbafood IngredientsWerder, Brandenburg, Germany
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Anke Sach
Colleague at Herbafood IngredientsWerder, Brandenburg, Germany
View →
MJ
Martha Julia Chávez Riveras
Colleague at Herbafood IngredientsTlajomulco De Zúñiga, Jalisco, Mexico
View →
MS
Michael Störk
Colleague at Herbafood IngredientsStockach, Baden-Württemberg, Germany
View →
MJ
Michelle Jung
Colleague at Herbafood IngredientsGreater Munich Metropolitan Area, Germany
View →
MJ
Martha Julia Chávez Rivera
Colleague at Herbafood IngredientsTlajomulco De Zúñiga, Jalisco, Mexico
View →
AJ
Alexander Joseph
Colleague at Herbafood IngredientsWerder, Brandenburg, Germany
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4 education records
Fizza Mazher education
Masters In Food Systems, Food Technology And Processing
Masters In Food Systems
Bsc(Hons)Agriculture Major Food Science And Technology, Food Science And Technology
Food Science
FAQ
Frequently asked questions about Fizza Mazher
Quick answers generated from the profile data available on this page.
What company does Fizza Mazher work for?
Fizza Mazher works for Herbafood Ingredients.
What is Fizza Mazher's role at Herbafood Ingredients?
Fizza Mazher is listed as R&D| New product developer | Food technologist🧑🏻🍳 | Food Sustainability |Award Winning Thesis Research in excellent Industrial Potential category 🏆 |swimmer at Herbafood Ingredients.
Where is Fizza Mazher based?
Fizza Mazher is based in Berlin, Germany while working with Herbafood Ingredients.
What companies has Fizza Mazher worked for?
Fizza Mazher has worked for Herbafood Ingredients, Bosque Foods, Eit - European Institute Of Innovation And Technology, University Of Hohenheim, and Coca-Cola Cci.
Who are Fizza Mazher's colleagues at Herbafood Ingredients?
Fizza Mazher's colleagues at Herbafood Ingredients include Anke Sach, Martha Julia Chávez Riveras, Michael Störk, Michelle Jung, and Martha Julia Chávez Rivera.
How can I contact Fizza Mazher?
You can use AeroLeads to view verified contact signals for Fizza Mazher at Herbafood Ingredients, including work email, phone, and LinkedIn data when available.
What schools did Fizza Mazher attend?
Fizza Mazher holds Masters In Food Systems, Food Technology And Processing from University Of Hohenheim.
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