Flaviane S. Email & Phone Number

Porto, Pt

Porto, Pt

Portugal

Maia, Porto, Portugal

Porto, Portugal

Evaluate body composition with bioimpedance; Support the sale of nutritional programs;Demonstrate products or services to potential customers;Communicate progress, action plans and results in order to follow upOrganize merchandising material

Salvador E Região, Brasil

HP is one of the reference hospitals in Bahia, certified with international quality and safety standards by Qmentum international accreditation.Provide nutritional assistance to patients using enteral, parenteral and nutritional supplementation nutrition. >Promotion of temporary staff to permanent nutritionist in the first year> Assist in the construction of Quality Indicators in Nutritional Therapy (IQTN), which allowed to identify gaps in nutritional care and enabled early intervention to optimize nutritional care and improve care.> Monitor the nutritional evolution of thousands of patients on enteral diet, parenteral and supplementation, until discharge. >Record information and nutritional evolution in the Tasy operating system>Participate in multi-disciplinary audit visits, which allowed the achievement of Qmentum International accreditation, and award at Diamond level of Canadian certification.> Critical analysis of enteral formulas and supplements to mark multinational for adequacy to the nutritional status of the patient>Meeting with representatives of Danone, Fresenius, Nestle about nutritional supplements and enteral diets

Brasil

Responsible for transforming the lives of thousands of people with healthy foodhttps://www.nutriflaviane.com/> Develop and apply intestinal modulation protocol for 10 days, > Application of behavioral nutrition tools > Creation of the nutritional program for intestinal modulation and weight loss> Content creation for social media, instagram, facebook> Invited by the CEO of the neurology center of Bahia, to make a multidisciplinary group of migraine treatment mentors, Nutritional monitoring for 3 weeks, of migraine patients, I applied food diary, food challenge and nutritional education classes. Participants reported significant reduction in pain by 80%. > Nutritional support through an online platform to answer questions from customers and service providers.> Creation of educational material and recipes for vegan diets, plant based, hypoallergenic, low food maps.

Salvador, Bahia, Brasil

Founded in 1965, it is the largest pediatric hospital in the North and Northeast, referring to the population of the public health system.Responsible for intensive care units, creation and execution of technical protocols; perform risk screening and nutritional monitoring, define nutritional diagnosis and prescription of diets.Achievements:> I will mentor interns and nutritionists of the pediatric specialization program for patient care, use of infant enteral formulas and diets. > Perform sensory evaluation, odor, texture, taste, appearance. > Monitor the nutritional status of hundreds of neuropathic children and adolescents using indicators recommended by the WHO and Ministry of Health.> Prescription of enteral nutrition and infant formulas to pediatric patients in intensive care > Lead the discussion of rational use and clinical indication of special infant formulas, which resulted in reduced cost and adequacy of infant formulas for age group.> Develop a guide booklet and application of hygiene training and food handling in accordance with HACCP principles > I received positive feedback from team Leader for good performance in the PAVD program. I was invited to present the protocol used for Pediatric Nutritional Therapy in Home Care, in the course of Update in Infant Nutrition, 2016.

Salvador E Região, Brasil

Professional internship in reference hospitals in Brazil, under the supervision of qualified professionals. Hospital da Cidade; Hospital Geral Cleriston Andrade; Hospital Estadual da Criança> Perform nutritional assessment and define nutritional therapy to promote adequate nutritional status, reduction of hospitalization time and hospital costs.> Creation and presentation of scientific papers at the Brazilian Congress of Parenteral and Enteral Nutrition, 2017.> Perform nutritional counseling for hospital discharge and continuity of nutritional treatment at home, applying food security concepts.Hospital Unifesp; Instituto de Medicina Integral Prof. Fernando Filgueiras> Responsible for the evaluation, monitoring and nutritional prescription of patients hospitalized in critical units, transplants and clinical and surgical Gastroenterology unit >Contribute to update nutritional therapy protocols, using scientific guidelines, which allowed to improve the quality of nutritional care and patient safety.>Participation and discussion of clinical cases daily with multidisciplinary team (physicians, speech therapist, physiotherapist, social worker, pharmacist, nutrologist, nurses) in intensive care units, medical and surgical clinic

Ubaíra, Bahia, Brazil

Responsible for coordinating the feeding and clinical unit of the largest regional hospital in the Jiquiriçá Valley with 68 hospitalization bedsAchievements:>Creation and documentation of technical sheets of the preparations that make up the menu, which allowed the standardization of meals and reduction of 20% of waste>Inspect the kitchen, installation for food safety/sanitation violations accompanied by a report of necessary changes to the Associate Director>Implement Good Food Manufacturing Practices Manual>Carry out technical assessment of food suppliers and give an opinion to establish qualitative criteria for food procurement;Competencies: Food safety and security

Ubaíra, Bahia, Brazil

The National School Feeding Program (PNAE) offers school feeding and food and nutritional education actions to students of all stages of public basic educationResponsible for planning, preparing, monitoring and evaluating the school feeding menu of 66 schools and 5 kindergartens, as well as promoting food securityAchievements:>Carry out safe food distribution and ensure the execution of the menu as planned for children and adolescents of the program.> Develop and implement food education actions for the school community, including promoting sustainable awareness> Create list of foods with purchase specification for purchase of foodstuff, which allowed standardization and purchase of quality food.> Perform sensory evaluation tests of 10 preparations with the clientele, applying the hedonic scale, which allowed the implementation of food to meet the nutritional needs of schoolchildren.>Lead meetings with family farmers and rural entrepreneurs and their organisations, to know the local production and to insert the products into school feeding;>I won the award for efficient management of the school feeding program, 2007.

Salvador, Bahia, Brasil

Master In Biotechnology And Innovation

Project management, marketing, design thinking, sensory analysis, emotional intelligence, food processing technologies, packaging.

Post Graduation In Circular And Sustainable Water Design, Food Innovation

Aquatic resources and market, food management and safety, environment and project marmanagement, strategic innovation management.

Post Graduation In Functional Clinical Nutrition

Understand, biochemically, what happens in pathologies Guide and propose changes in lifestyle to improve health. Recognize which foods are.

Specialization In Clinical Nutrition With Emphasis In Pediatrics And Intensive Care, 8,5

The Residency Program is divided into practical activities in public and private hospitals (4608 hours) and theoretical activities (1152.

Post Graduation In Clinical Nutrition In Obesity And Aesthetics, Food, Nutrition And Health., 8,2

Specialization with 420 hours in which we study obesity, aesthetics and nutritional treatment. I presented the course conclusion work ".

Bachelor'S Degree In Nutrition, 7,4

Activities and Societies: > Building reports of dietary technique and food technology, > Member of the graduation committee event.

Vocational Secondary Education, Vegan And Plant Based Chef, 10

Founded in 2019, the 1st Holistic School of Functional Gastronomy in Brazil. Learning focused on Functional Gastronomy, Nutrition.

Vocational Secondary Education, Chef De Cuisine In Functional Nutrition, 10

> I learned the art of fermenting artisanal breads and gluten-free pasta for allergens and food intolerants. > Select ingredients.