Flávio Macedo Email & Phone Number

Bauru, São Paulo, Br

Aparecida De Goiânia, Goiás, Br

• Responsible for the Factory (Production, Maintenance, Quality and Supply Chain) of Instant Noodles, Powder Juice, Cake Mix, Seasonings and Snacks leading a team of Managers to achieve high standards goals.• Key responsibilities: lead the cultural and organizational change, ensure compliance to the implemented SOP´s, OEE and productivity increase, technology upgrade and process know-how update, products’ quality and performance improvement, service levels and infra structure to serve improvement, ensure full compliance with internal audit and regulatory affairs standards, and develop/implement a 5 year investment master plan.• Leading the team to achieve Industry´s KPI’s.•Responsible for productivity and process bottleneck analysis, as well as for developing and implementing investment and capacitation plans to COGS reduction.• Responsible for Recruiting, Training and Preparation team of high performers.

Schiphol Oost, Amsterdam, Nl

Apapa, Lagos, Ng

Responsible for the whole operation of the Pasta Plant and Noodles Plant.

Dubai, Dubai, Ae

IFFCO is an innovative and integrated multi food products Group based in the United Arab Emirates. The Group, set up in 1975, has a significant presence in Impulse Foods, Agri Business, Oils & Fats, Packaging, Chemicals, Sales and Distribution. The IFFCO Group worldwide comprises of 32 offices and 30 manufacturing facilities in 10 countries.Responsible for Ingredients and Pasta whole plant operations (production, quality, maintenance, supply chain, procurement, warehousing and customer services). Reports to two CEO’s, having responsibility to develop strategy and deploy an operations excellence. Leads the team towards a new vision and accelerate developing people and operations capabilities. Apply set of change management tools to execute plans and planned actions in order to bring a turnaround business deployed. Manages 9 direct reports and more than 200 people according to 24/7 pattern.

São Paulo, Sp, Br

The OCRIM Group is Brazilian Food Industry mid-range with 5 factories (four wheat flour mills and one biscuit, pasta and wafer plant), 800 employees and annual revenues of R$ 25 million. After almost a century in the Brazilian market , maintaining a leading position in the wheat milling industry ,• Responsible for the entire unit (production of biscuits, wafers, spaghetti and pasta, administration, logistics support and procurement area).• Training of professional staff, restructuring and development of new packages of crackers rolled, stuffed, buttered, waffles, spaghetti and pasta.• Main results: increased the OEE (from 67% to 89%) and improvement of products quality (Spaghetti and Cracker).

Dubai, Dubai, Ae

IFFCO is a United Arab Emirates based business house, which manufactures and markets a well-integrated range of mass-market consumer products. Its business segments are: Oils and Fats, Frozen foods, Commodities, Food and Beverage, Plastic & corrugated Packaging & Industrial Products, Logistics, Insurance, Advertising & Real Estate. with more than 10,000 employees and revenues exceeding $ 5 billionResponsible for the Industrial Area in the Wheat Flour Mill and Pasta Plant (EMIGRAIN) from silos to delivery of finished product to logistics, leading a team of Managagers (Quality, Maintenance, Production Pasta and Production Flour) to achieve high standards goals.Key responsibilities: lead the cultural and organizational change, create and implement SOP´s for the entire process, OEE and productivity increase, technology upgrade and process know-how update, products’ quality and performance improvement, service levels and infra structure to serve improvement, ensure full compliance with internal audit and regulatory affairs standards, and develop/implement a 5 year investment master plan.Responsible for productivity and process bottleneck analysis, as well as for developing and implementing investment and capacitation plans to COGS reduction.

Chesterfield, Missouri, Us

Company’s activity: Bunge is a global company with more than 17,000 employees and revenues exceeding $ 30 billion.Function: Unit Manager - Jun/2009 to Mar/2011Organizational Structure: Report:: Industrial Director – Stephan SchuermansReported: 6 Supervisors (Mill Production, Packing Production, Maintenance, Administration, Quality Management and HR)Employees in the unit: 330Benefits: Private pensions, medical and dental care, phone and PLRPowers: • Responsible for all administrative and industrial wheat mill from receipt to delivery of finished product to logistics, through maintenance and quality assurance.• Responsible for start up of the largest and most modern mill in Latin America.• Training and preparation team of high performers.• Responsible for an annual budget of over R$20 million.• Coordination of various projects of Lean Manufacturing System, bringing benefits in reducing defects, motion, overproduction, inventory, transport, poorly designed processes and failures in meeting customer requirements.• The key indicators of the unit (extraction, energy efficiency, productivity and OEE) were benchmark for other units of the alliance.• Obtaining the ISO9001 certificate.

São Paulo, Sp, Br

Conpany’s activity: National Food Industry midrange with 5 factories, 800 employees and annual revenues of R$ 25 million.Funccion: General Manager - Aug/2008 to May/2009Operations Manager - Apr/2005 to Aug/2008Organizational Structure: Report:: Industrial Director – Ruy ZanardiReported:: 6 Supervisors (Production, Logistics, Maintenance, Quality Management, Administration and HR)Employees in the unit: 330Benefits: Medical and dental care, mobile and PLRPowers: • Responsible for the acquisition of OCRIM’s pasta and biscuits unit.• Responsible for the entire unit (production of biscuits, wafers, spaghetti and pasta, administration, logistics support and procurement area).• Training of professional staff, restructuring and development of new packages of crackers rolled, stuffed, buttered, waffles, spaghetti and pasta.• Start up of new lines of wafer 300 Kg/h, Spaghetti 4000 Kg/h and Cream cracker 4000 kg/h.• In four years the number of employees rose from 64 to 394 and the monthly revenue of R$300 thousand to R$5 million.

Fortaleza, Ce, Br

Conpany’s activity: National food industry with 11 manufacturing units, approximately 3,200 employees and annual sales of R$ 1.3 billion.Funccion: Industrial Manager - Apr/2003 to Apr/2005Organizational Structure: Report:: Industrial Director – Pedro Paulo de MouraReported: 7 Supervisors (Mill Production, Pasta Production, Mixes Production, Maintenance, Quality Management, Administration and HR)Employees in the unit: 300Benefits: Medical and dental care, mobile and PLRPowers: • Answer for all the industrial and administrative (Reception wheat, mill, Pasta Plant, Mixes Plant, Maintenance and Quality Assurance);• Responsible for an annual budget of over $ 7 million.• Develop and implement projects to optimize production processes and modernize industrial park.• Responsible for the implementation of the Manual of Good Manufacturing Practices and HACCP (Hazard Analysis and Critical Control Point);• Responsible for the restructuring of the unit after the partnership agreement signed with Bunge Alimentos.• Monitoring of financial and management reports and participation in decision making for the guarantee of goals.• Being responsible for the improvement of internal and external indicators, implementing best management practices through training, creating this perception to the customers.

Mba Gestão Empresarial, Business Administration And Management, General

University, Chemical Engineer

Trader

Milling

Empretec, Entrepreneurship