strong sense of organisation & time managmentadvanced leadership skills for teams up to 40 chefs and trainees eye for detailsfood cost saving skillsspecializes in innovative & modern food, italian and mediterranean cuisine, french rooted skills,creative, simple & easy cuisinea la carte, fine dining, advanced theme buffets, superior brunches, wine and dines, special food events, catering.cooking for v.v.i.p. / royalscross culture sensitivity
Im Ackermannshof
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Gastgeber And KüchenchefIm AckermannshofBasel, Bs, Ch
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Gastgeber & KüchenchefIm Ackermannshof Apr 2021 - PresentBaselfine dine restaurant & bar-lounge
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Head ChefOsteria Tre, Jan 2013 - Apr 2021Bubendorf16 Pt. Gault Millau1 Star MichelinBest Italian restaurant, Basel geht aus 20208 Pt. Guide Bleu
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Culinary ConsultantFuenfschilling Jun 2012 - Dec 2012Fischingen, Germany- Maintain kitchen standards.- Improve the food knowledge of kitchen and service team- Train kitchen staff to develop the eye on detail- Upgrade banquet and buffet procedures
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Chef De CuisineCentara Grand At Central World Feb 2011 - Feb 2012BangkokChef de Cuisine of the `FiftyFive` Restaurant and the innovativ `RedSky` Al fresco Bistro.
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Chef De CuisineRestaurant Rollerhof Jan 2009 - Feb 2011Basel Und Umgebung, Schweiz14Pts.. Gault Millau, Guide Michelin recommended, Innovative trendsetter Nr.1 v. Basel geht aus magazin 2010, Fine Dine Restaurant Nr. 4 v. Basel geht aus magazin 2011( placed between Michelin stared restaurants)
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Chef De CuisineRestaurant Hofgarten Sep 2009 - Dec 2009Luzern Und Umgebung, SchweizSmall Unique hotel, 18 rooms, absorbed by new owners.I worked for limited 4 months as culinary consultant, chef de cuisine and re organizer. Including staff trainings, set new kitchen standards. Maintain new structures and organization.
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Chef De PartieSwissotel Berlin Jul 2008 - Aug 2009Berlin Und Umgebung, DeutschlandRestaurant 44, Swissotel Berlin, Tim Raue, 18 pts. Gault Millau, 1 Michelin starChef de partie saucier
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Chef De PartieBrasserie Und Bar Die Bank Mar 2007 - May 2008Hamburg Und Umgebung, Deutschland- In charge for the cold kitchen and the seafood buffet line
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Demi Chef De PartieHotel Strandhörn Lässig Feb 2006 - Feb 2007Wenningstedt, Sylt, Deutschland
Flavio Fermi Education Details
Frequently Asked Questions about Flavio Fermi
What company does Flavio Fermi work for?
Flavio Fermi works for Im Ackermannshof
What is Flavio Fermi's role at the current company?
Flavio Fermi's current role is Gastgeber and Küchenchef.
What schools did Flavio Fermi attend?
Flavio Fermi attended Schule Für Gestaltung Basel.
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