I’m an R&D & Quality Manager with a consolidated experience in Food & Beverages area, specialized in Innovation, Food Technology, Quality, Quality & Safety of Toys and Non-food items, DPI, Regulation & Labelling, Nutrition, Sensory, Competitive Analysis, Patents, Training and Technical Support to Sales (Ice Cream School).I was in charge of ideation, development and industrialization of 200+ products in Italy & Abroad, all marketed, including Ice Creams & Cold Creams, Frozen desserts (patisserie & croissants) and Frozen Foods (vegetables, ready meals, pizzas, meat and fish based products in all distributing channels (Impulse, Retail & Foodservice). As Head of Safety Committee I have safely managed Quality & Safety of more than 30 MIO non food items with 0 incidents & complaints.I’ve coordinated the opening of Antica Gelateria del Corso branded POS using innovative products, equipments and technologies and I’ve developed an Innovative methodology to reverse-engineer recipes and costs of any Competition’s product.I’ve driven dozens of International projects of harmonization / simplification / costs-reduction on products and Technical Assistance to markets which generated savings up to 10 Mio €/year. I’m the author of 4 International Patents. In the last year I worked in Business Development and gaining new clients, Technical-Commercial Consulting to Start-ups and Consultancy on Non-Food Items and DPI. I'm Food Science Professor in Professional High SchoolI believe in Team Collaboration & and in the use of integrated expertise to get the best Customer Satisfaction. Are you looking for a new partner or a consultant to fast-forward your Business ?