Flavour Fields was created in 2018 as a hub for new ideas and culinary innovation. Its focus is to source new and outstanding products for chefs that extend beyond the typical realm of ingredients. Flavors and aesthetics that spark creativity in the Kitchen. In 2006, the first US operations were built under Koppert Cress brand, becoming a mainstay in the domestic culinary scene, frequently gracing the plates pf the country's best restaurants. We quickly became an industry leader in avant garde culinary flair and creative marketing angles, however out of an urge to offer a broader range of incredible products Flavour Fields was born as the umbrella brand. Koppert Crees continues on as one of the brands we will carry.