Sarah Fleck
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Sarah Fleck Email & Phone Number

Co-Owner at Blue Granite Environmental Consultants
Location: Greater Boston, United States, United States 6 work roles 2 schools
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Current company
Blue Granite Environmental Consultants
Role
Co-Owner
Location
Greater Boston, United States, United States

Who is Sarah Fleck? Overview

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Quick answer

Sarah Fleck is listed as Co-Owner at Blue Granite Environmental Consultants, based in Greater Boston, United States, United States. AeroLeads shows a matched LinkedIn profile for Sarah Fleck.

Sarah Fleck previously worked as Field Technician at Blue Granite Environmental Consultants and Chemistry Teacher at Goffstown High School. Sarah Fleck holds Secondary Education And Teaching from Nhti, Concord'S Community College.

Profile bio

About Sarah Fleck

Sarah Fleck is a Co-Owner at Blue Granite Environmental Consultants. She possess expertise in food science, food technology, food processing, food industry, dairy and 30 more skills.

Listed skills include Food Science, Food Technology, Food Processing, Food Industry, and 31 others.

Current workplace

Sarah Fleck's current company

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Blue Granite Environmental Consultants
Blue Granite Environmental Consultants
Co-Owner
6 roles

Sarah Fleck work experience

A career timeline built from the work history available for this profile.

Co-Owner

Blue Granite Environmental Consultants

Boston, MA, US

Field Technician

Blue Granite Environmental Consultants

Goffstown, New Hampshire, United States

Chemistry Teacher

Goffstown High School

Goffstown, New Hampshire

Sep 2015 - Sep 2020

Sap Artemis Implementation Specialist

Londonderry, NH

Support the R&D and Quality Teams in the realization of the project - Assess, gather and assemble the necessary information in SAP's Artemis tool. Act as the resource person in the project - interacts with suppliers and internal partners from R&D and Quality.Analize the status of ingredients and / or pack in Artemis.Makes requests for Food Safety Visas.

May 2014 - Dec 2014

Product Development Technologist

Londonderry, NH

Responsible for supporting new product development and cost reduction, enhancement and optimization of existing product lines. Provide technical support of product design, development, implementation and production, from bench top and pilot plant, to manufacturing at Stonyfield, co-packers and external vendors.

May 2007 - May 2014

Quality Control And Research & Development Intern

Londonderry, NH

Performed timely and accurate evaluations and analysis of raw materials, products, processes, and facilities that support the efficient manufacturing and shipment of quality products according to specifications at our manufacturing facility.

May 2005 - Feb 2007
2 education records

Sarah Fleck education

Secondary Education And Teaching

Nhti, Concord'S Community College

TECP Science Program

Bachelor'S Degree, Chemistry

Activities and Societies: Phi Sigma Sigma Gamma Mu, Rowing ClubMinor in Business

FAQ

Frequently asked questions about Sarah Fleck

Quick answers generated from the profile data available on this page.

What company does Sarah Fleck work for?

Sarah Fleck works for Blue Granite Environmental Consultants.

What is Sarah Fleck's role at Blue Granite Environmental Consultants?

Sarah Fleck is listed as Co-Owner at Blue Granite Environmental Consultants.

Where is Sarah Fleck based?

Sarah Fleck is based in Greater Boston, United States, United States while working with Blue Granite Environmental Consultants.

What companies has Sarah Fleck worked for?

Sarah Fleck has worked for Blue Granite Environmental Consultants, Goffstown High School, and Stonyfield Farm.

How can I contact Sarah Fleck?

You can use AeroLeads to view verified contact signals for Sarah Fleck at Blue Granite Environmental Consultants, including work email, phone, and LinkedIn data when available.

What schools did Sarah Fleck attend?

Sarah Fleck holds Secondary Education And Teaching from Nhti, Concord'S Community College.

What skills is Sarah Fleck known for?

Sarah Fleck is listed with skills including Food Science, Food Technology, Food Processing, Food Industry, Dairy, Sensory Evaluation, Product Development, and Ingredients.

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