Fleur Veldhoven is Vice President of Marketing - Food with Nestlé Professional. In this role, Fleur leads the food business for Nestlé’s foodservice division, managing a team of marketers, business development managers, a nutrition and sustainability leader, an event manager, and innovation chefs responsible for brands including MINOR’S®, STOUFFER’S®, CHEF-MATE® and SWEET EARTH®. Fleur leads development of all customized food solutions for national restaurant chains.Fleur’s career with Nestlé Professional extends across 17 years in expanding foodservice marketing and business leadership roles, including leading the savory foodservice category globally at the Nestlé headquarters in Vevey, Switzerland.Prior to Nestlé Professional, Fleur led multiple marketing and sales roles in other industries including retail consumer products and travel.Fleur is experienced in managing businesses and teams, driving marketing and sales strategy, planning and execution, and leading digital, event, product innovation and sustainability initiatives.Fleur Veldhoven earned a Master of Business Administration (MBA) from Stanford University and a Bachelor of Arts (BA) in Economics from Northwestern University.