Flore-Anne Henry Email and Phone Number
Flore-Anne Henry is a Head of Supply & Partnerships @ Bazaa | Sustainable interiors for Australia at Bazaa. They possess expertise in food and beverage, hospitality, english, hospitality management, hospitality industry and 13 more skills.
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Head Of Supply & PartnershipsBazaa Sep 2023 - PresentAustralia, AuAt Bazaa, we are on a mission to transform the world of secondhand homewares by empowering people to discover, buy, and sell quality vintage and antique items with ease. Bazaa is your vibrant and trusted platform that celebrates the artistry of traditional craftsmanship, simplifies the shopping experience, and contributes to a more sustainable future.Our vision extends beyond just being a marketplace; we aim to instill a culture where people instinctively turn to Bazaa to browse thousands of vintage and antique, one-of-a-kind options before considering new purchases. Together, we're challenging the norms of the linear economy and reshaping how we style our homes for the better.Together, we're challenging the norms of the linear economy and reshaping how we style our homes for the better. -
People And Culture ManagerPlexus Jan 2023 - Aug 2023Melbourne, Victoria, Au -
Commercial Talent ManagementPlexus Feb 2022 - Jan 2023Melbourne, Victoria, Au -
Sales ManagerPlexus Apr 2021 - Feb 2022Melbourne, Victoria, AuWe're creating the future of the law.As a technology legal firm, in partnership with KPMG law, we support legal transformation initiatives across in-house legal teams around the world. -
Business Development Account Manager (B2B)Foodbyus Feb 2019 - Feb 2021Surry Hills, New South Wales, AuResponsibilities:- Directly reporting to the Managing Director, helping with P&L, forecasting and global strategy- Account management and business development (inbound and outbound)Examples of achievements include:- Responsible for 25% of the total revenue of the company, focused on a 10% growth month on-month- Trained the sales team (6 staff) using HubSpot (CRM) and customised software to match ourevolving sales cycle- Applied our business strategy using sales and marketing initiatives and a clear sales growthplan- Led business development opportunities, identifying the right sales opportunities- Managed key accounts, in close relationship with the customer service, operations and techteams- Conducted key operational analysis to derive trends and insights in order to help the MD withstrategic decision making for the business -
Event Sales & Planning ManagerHyatt Regency Sydney Aug 2017 - Feb 2019Sydney, New South Wales, AuResponsibilities:- Event and account management, sales and planning in direct contact with C-level executives,event planners…- Reporting directly to the Department Director, implementing strategies of sales and revenueoptimizationExamples of achievements include:- Managed projects along the full cycle for events such as weddings (500 guests), conferencesand conventions (up to 1,000 people), gala dinner (250-400 covers)- Managed $M2.5 yearly in revenue - proactively worked to achieve clear KPIs and P&Lresults- Able to work under pressure, prioritising while keeping a rigorous attention to details- Briefed all relevant teams, across multiple departments to ensure we met clientsexpectations- Responsible for data analytics of financial results and market trends analysis(seasonality and impact on pricing strategy)- Developed an in-depth knowledge of the operations needs for a very large structure:food & beverage, banquets, front office, audio visual -
Catering & Events ExecutiveHyatt Regency Sydney Nov 2016 - Aug 2017Sydney, New South Wales, Au -
Manager At HemmesphereMerivale Jan 2014 - Jan 2016Sydney, Nsw, Auesponsibilities:- Venue management, supervising a team up to 15 people, event coordination for20-800pax- Financial forecasts, weekly wages reports and yearly financial reports to headoffice and senior management. Daily cash and shift reportsExamples of achievements include:- Developed the weekly roster based on forecasts, bookings, assets of the team andavailabilities- Worked with management in strengthening the floor staff, interviewing, elaborating,and conducting training programs. Constantly worked towards improvement,identifying which areas need improvement- Strong presence on the floor as the first point of contact, enhancing guest experienceand dealing with complains. Ability to identify where the floor team needs help andkeeping them driven to maintain quality and efficiency of service at all time- Built a thorough product knowledge: wines, cocktails, spirits, cigars, Japanese cuisine- Excellent attention to details and decision making under pressure -
Guest Relations/Host Hotel George VFour Seasons Hotels And Resorts Apr 2013 - Sep 2013Toronto, Ontario, CaResponsibilities:- In charge of the overall customer experience and ensuring the Four Seasons’ standardswere met- Managing very delicate crises and stress issues with regard to the client’sexpectations and the Hotel’s limited capacity in rooms and restaurants seats- Handling highly important clients and providing the most exquisite experience,coordinating with multiple departments- Providing assistance to any team that requires help to ensure a cutting edge service -
Sales & Marketing - Self-EmployedParadise - Yacht Rental Nov 2012 - Jun 2013Examples of achievements include:- Promotion and charter sales of a Nautitech 542 (Luxury catamaran)- Developed the website and marketing campaign for a luxury boat (events, socialnetworks, online advertisement, specialised magazines)- Prospected new clients and negotiated all implied contracts- Handled all administrative paperwork
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Project Development And Change ManagerSalons De L'Aveyron Jan 2011 - Dec 2012Paris, Ile-De-France, FrResponsibilities:- Direct reporting to the Director, helping with management and business strategy- Analysis, configuration and deployment of an ERP (Enterprise ResourcesPlanning).- Ensuring that the software was adapted to all areas of the companyExamples of achievements include:- Management & Administrative roles: built and implemented a new bonus schemefor staff, selected and interviewed applicants for various internship positions- Conducted key operational analyses to derive pricing strategies- Managed the project of ERP deployment in its entirety- Fully trained end-users- Developed the offer of services: Market research, feasibility studies, negotiationswith suppliers and creation of sales materials -
Conference And Events CoordinatorGroupe Lucien Barrière May 2010 - Aug 2010Paris, Île-De-France, FrExamples of assignments include:- Managed staff dedicated to events- Liable for customer relationship management- Event planning (weddings, conferences, events): quotations, negotiations, andcoordination of events -
Business Development/Feasibility StudyLes Repas Santé Sas Sep 2009 - Jun 2010Examples of achievements include:- Preliminary market studies, ongoing contact with embassies, development of a businessplan- Market study in Madrid, canvassing Hospitals, nursing homes and aged care providers
Flore-Anne Henry Skills
Flore-Anne Henry Education Details
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Essec Business SchoolEssec Bba -
Wine & Spirit Education TrustWine & Spirits -
Universidad Pontificia Comillas1 Semester Exchange
Frequently Asked Questions about Flore-Anne Henry
What company does Flore-Anne Henry work for?
Flore-Anne Henry works for Bazaa
What is Flore-Anne Henry's role at the current company?
Flore-Anne Henry's current role is Head of Supply & Partnerships @ Bazaa | Sustainable interiors for Australia.
What schools did Flore-Anne Henry attend?
Flore-Anne Henry attended Essec Business School, Wine & Spirit Education Trust, Universidad Pontificia Comillas.
What are some of Flore-Anne Henry's interests?
Flore-Anne Henry has interest in Wine Association, Horse Riding, 13 Years Of Practice, Cooking As A Hobby, Ballet, Level 7, Piano, Member Of The Essec, Competition Level, 11 Years Of Practice.
What skills is Flore-Anne Henry known for?
Flore-Anne Henry has skills like Food And Beverage, Hospitality, English, Hospitality Management, Hospitality Industry, Sales, Hotel Management, Luxury, Customer Experience, Resorts, Catering, Marketing Strategy.
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