Florent Langouche Email & Phone Number
Who is Florent Langouche? Overview
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Florent Langouche is listed as Admin Operations @Choco | Food Tech | Ex-Restaurant Manager at Choco, a company with 76 employees, based in Barcelona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Florent Langouche.
Florent Langouche previously worked as Operations Administrative Assistant at Choco and Director at Eatmytrip Brunch & Bakery Barcelona. Florent Langouche holds Bachelor'S Degree, Business Administration And Management, General from Université De Toulon.
Email format at Choco
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About Florent Langouche
Flexible and organised manager with 8 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.My biggest achievements are the followings: - Was able to bring value and work philosophy in the places I worked. - Reached the highest growth of the company while improving life quality of employees. - Directed a company which was about to be sold because of covid and became highly profitable. - With the team we went the extra mile for a customer who turned 100 year old and contributed to her and her friends to have the best experience.
Florent Langouche's current company
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Florent Langouche work experience
A career timeline built from the work history available for this profile.
Director
- Supervised 15 employees while driving sales growth and profitability.
- Created and oversaw plans for revenue development, service management and cost controls.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Scheduled and directed staff in daily work assignments to maximize productivity.
General Manager
- Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
- Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
- Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Emphasized customer-focused approach, delivering local neighborhood restaurant environment centered on building customer loyalty.
- Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
Head Barista
- Trained new employees in operational procedures and modeled duties for front and back house positions.
- Supported highest standards to support company reputation.
- Recruiting, interviewing and hiring baristas.
- Arranged merchandise and built eye-catching displays toincrease sales.
- Implemented recycling and compost programs to reducetrash waste and improve green footprint.
Colleagues at Choco
Other employees you can reach at choco.com. View company contacts for 76 employees →
Iana Lebourdais
Colleague at Choco
Barcelona, Catalonia, Spain, Spain
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DJ
Dr. Jörn Kubalek
Colleague at Choco
Greater Hamburg Area, Germany
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JF
Jess Family
Colleague at Choco
Nairobi, Nairobi County, Kenya, Kenya
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BC
Burak Cetin
Colleague at Choco
Berlin Metropolitan Area, Germany
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FM
Fran Marcos
Colleague at Choco
Berlin Metropolitan Area, Germany
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CL
Carolina Lerchenfeld
Colleague at Choco
Berlin Metropolitan Area, Germany
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عس
علاء سليمان
Colleague at Choco
Beirut, Beirut Governorate, Lebanon, Lebanon
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JM
Jonas Meisner
Colleague at Choco
Germany, Germany
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OG
Odysseas Giuris
Colleague at Choco
Spain, Spain
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FD
Fatima Dahia
Colleague at Choco
Barcelona, Catalonia, Spain, Spain
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Florent Langouche education
Bachelor'S Degree, Business Administration And Management, General
Baccalauréat
Pole Espoir Handball
Frequently asked questions about Florent Langouche
Quick answers generated from the profile data available on this page.
What company does Florent Langouche work for?
Florent Langouche works for Choco.
What is Florent Langouche's role at Choco?
Florent Langouche is listed as Admin Operations @Choco | Food Tech | Ex-Restaurant Manager at Choco.
Where is Florent Langouche based?
Florent Langouche is based in Barcelona, Catalonia, Spain while working with Choco.
What companies has Florent Langouche worked for?
Florent Langouche has worked for Choco, Eatmytrip Brunch & Bakery Barcelona, Berman & Wallace, and Dwarf Jar.
Who are Florent Langouche's colleagues at Choco?
Florent Langouche's colleagues at Choco include Iana Lebourdais, Dr. Jörn Kubalek, Jess Family, Burak Cetin, and Fran Marcos.
How can I contact Florent Langouche?
You can use AeroLeads to view verified contact signals for Florent Langouche at Choco, including work email, phone, and LinkedIn data when available.
What schools did Florent Langouche attend?
Florent Langouche holds Bachelor'S Degree, Business Administration And Management, General from Université De Toulon.
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