Florent Langouche
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Florent Langouche Email & Phone Number

Admin Operations @Choco | Food Tech | Ex-Restaurant Manager at Choco
Location: Barcelona, Catalonia, Spain 4 work roles 3 schools
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Admin Operations @Choco | Food Tech | Ex-Restaurant Manager
Location
Barcelona, Catalonia, Spain
Company size

Who is Florent Langouche? Overview

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Quick answer

Florent Langouche is listed as Admin Operations @Choco | Food Tech | Ex-Restaurant Manager at Choco, a company with 76 employees, based in Barcelona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Florent Langouche.

Florent Langouche previously worked as Operations Administrative Assistant at Choco and Director at Eatmytrip Brunch & Bakery Barcelona. Florent Langouche holds Bachelor'S Degree, Business Administration And Management, General from Université De Toulon.

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Email format at Choco

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Choco

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Profile bio

About Florent Langouche

Flexible and organised manager with 8 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.My biggest achievements are the followings: - Was able to bring value and work philosophy in the places I worked. - Reached the highest growth of the company while improving life quality of employees. - Directed a company which was about to be sold because of covid and became highly profitable. - With the team we went the extra mile for a customer who turned 100 year old and contributed to her and her friends to have the best experience.

Current workplace

Florent Langouche's current company

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Choco
Choco
Admin Operations @Choco | Food Tech | Ex-Restaurant Manager
berlin, berlin, germany
Website
Employees
76
AeroLeads page
4 roles

Florent Langouche work experience

A career timeline built from the work history available for this profile.

Operations Administrative Assistant

Current

Barcelona, Catalonia, Spain

Sep 2022 - Present

Director

C. Del Consell De Cent, 378, 08009

  • Supervised 15 employees while driving sales growth and profitability.
  • Created and oversaw plans for revenue development, service management and cost controls.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
Nov 2019 - Mar 2022

General Manager

Berman & Wallace

1 Kildare Street, Dublin 1

  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Emphasized customer-focused approach, delivering local neighborhood restaurant environment centered on building customer loyalty.
  • Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
Jan 2015 - Nov 2018

Head Barista

Dwarf Jar

1 Wellington Quay, Dublin 2

  • Trained new employees in operational procedures and modeled duties for front and back house positions.
  • Supported highest standards to support company reputation.
  • Recruiting, interviewing and hiring baristas.
  • Arranged merchandise and built eye-catching displays toincrease sales.
  • Implemented recycling and compost programs to reducetrash waste and improve green footprint.
Mar 2013 - Jan 2015
Team & coworkers

Colleagues at Choco

Other employees you can reach at choco.com. View company contacts for 76 employees →

3 education records

Florent Langouche education

Bachelor'S Degree, Business Administration And Management, General

Activities and Societies: Part of team managing cafeteria; Play in Handball Team

Baccalauréat

Lycée Saint Exupéry

Pole Espoir Handball

Lycée Parc Imperial
FAQ

Frequently asked questions about Florent Langouche

Quick answers generated from the profile data available on this page.

What company does Florent Langouche work for?

Florent Langouche works for Choco.

What is Florent Langouche's role at Choco?

Florent Langouche is listed as Admin Operations @Choco | Food Tech | Ex-Restaurant Manager at Choco.

Where is Florent Langouche based?

Florent Langouche is based in Barcelona, Catalonia, Spain while working with Choco.

What companies has Florent Langouche worked for?

Florent Langouche has worked for Choco, Eatmytrip Brunch & Bakery Barcelona, Berman & Wallace, and Dwarf Jar.

Who are Florent Langouche's colleagues at Choco?

Florent Langouche's colleagues at Choco include Iana Lebourdais, Dr. Jörn Kubalek, Jess Family, Burak Cetin, and Fran Marcos.

How can I contact Florent Langouche?

You can use AeroLeads to view verified contact signals for Florent Langouche at Choco, including work email, phone, and LinkedIn data when available.

What schools did Florent Langouche attend?

Florent Langouche holds Bachelor'S Degree, Business Administration And Management, General from Université De Toulon.

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