Florent Maitrepierre Email & Phone Number
Who is Florent Maitrepierre? Overview
A concise factual answer block for searchers comparing this professional profile.
Florent Maitrepierre is listed as Gerant chef de cuisine at AUBERGE DU PELLOUX, based in Villy-le-Pelloux, Auvergne-Rhône-Alpes, France. AeroLeads shows a matched LinkedIn profile for Florent Maitrepierre.
Florent Maitrepierre previously worked as Chef de Cuisine at L'Evidence and Chef de Partie at Le Bateau Ivre. Florent Maitrepierre holds Brevet Professionnel Et Brevet De Maîtrise, Arts Culinaires / Formation De Chef Cuisinier from Cfa Groisy.
Email format at AUBERGE DU PELLOUX
This section adds company-level context without repeating Florent Maitrepierre's masked contact details.
Review company-level records connected to Florent Maitrepierre before choosing the right outreach path.
About Florent Maitrepierre
Traiteur événementiel de 2 à 5000 personnes Toute types événementPartie emporter particulier Service traiteur pour les entreprise Auberge du pelloux Restaurant hôtel et service traiteur
Listed skills include Cuisine and Chef Cuisinier.
Florent Maitrepierre's current company
Company context helps verify the profile and gives searchers a useful next step.
Florent Maitrepierre work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Chef De Partie
Restaurant 2 étoiles au michelin
Chef De Partie
Chef De Partie
Chef De Partie
Aprenti
Restaurant gastronomique 1 étoile au Michelin
Stagiaire
Restaurant 1 étoile au guide Michelin
Chef De Partie
Aprenti
Restaurant semi gastronomique
Florent Maitrepierre education
Brevet Professionnel Et Brevet De Maîtrise, Arts Culinaires / Formation De Chef Cuisinier
Bp. Bm Mc
Frequently asked questions about Florent Maitrepierre
Quick answers generated from the profile data available on this page.
What company does Florent Maitrepierre work for?
Florent Maitrepierre works for AUBERGE DU PELLOUX.
What is Florent Maitrepierre's role at AUBERGE DU PELLOUX?
Florent Maitrepierre is listed as Gerant chef de cuisine at AUBERGE DU PELLOUX.
Where is Florent Maitrepierre based?
Florent Maitrepierre is based in Villy-le-Pelloux, Auvergne-Rhône-Alpes, France while working with AUBERGE DU PELLOUX.
What companies has Florent Maitrepierre worked for?
Florent Maitrepierre has worked for Auberge Du Pelloux, L'Evidence, Le Bateau Ivre, La Ferme De L'Hopit, and La Ferme De L'Hopital.
How can I contact Florent Maitrepierre?
You can use AeroLeads to view verified contact signals for Florent Maitrepierre at AUBERGE DU PELLOUX, including work email, phone, and LinkedIn data when available.
What schools did Florent Maitrepierre attend?
Florent Maitrepierre holds Brevet Professionnel Et Brevet De Maîtrise, Arts Culinaires / Formation De Chef Cuisinier from Cfa Groisy.
What skills is Florent Maitrepierre known for?
Florent Maitrepierre is listed with skills including Cuisine and Chef Cuisinier.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Florent Maitrepierre you were looking for.
View similar profiles