Florent Maitrepierre
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Florent Maitrepierre Email & Phone Number

Gerant chef de cuisine at AUBERGE DU PELLOUX
Location: Villy-le-Pelloux, Auvergne-Rhône-Alpes, France 10 work roles 2 schools
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Current company
Role
Gerant chef de cuisine
Location
Villy-le-Pelloux, Auvergne-Rhône-Alpes, France

Who is Florent Maitrepierre? Overview

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Quick answer

Florent Maitrepierre is listed as Gerant chef de cuisine at AUBERGE DU PELLOUX, based in Villy-le-Pelloux, Auvergne-Rhône-Alpes, France. AeroLeads shows a matched LinkedIn profile for Florent Maitrepierre.

Florent Maitrepierre previously worked as Chef de Cuisine at L'Evidence and Chef de Partie at Le Bateau Ivre. Florent Maitrepierre holds Brevet Professionnel Et Brevet De Maîtrise, Arts Culinaires / Formation De Chef Cuisinier from Cfa Groisy.

Company email context

Email format at AUBERGE DU PELLOUX

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AUBERGE DU PELLOUX

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Profile bio

About Florent Maitrepierre

Traiteur événementiel de 2 à 5000 personnes Toute types événementPartie emporter particulier Service traiteur pour les entreprise Auberge du pelloux Restaurant hôtel et service traiteur

Listed skills include Cuisine and Chef Cuisinier.

Current workplace

Florent Maitrepierre's current company

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AUBERGE DU PELLOUX
Auberge Du Pelloux
Gerant chef de cuisine
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10 roles

Florent Maitrepierre work experience

A career timeline built from the work history available for this profile.

Chef De Cuisine

L'Evidence

Allonzier LA Caille

Jan 2009 - Jul 2010

Chef De Partie

Le Bateau Ivre

Courchevel

Restaurant 2 étoiles au michelin

Dec 2007 - May 2008

Chef De Partie

Le Bateau Ivre

Courchevel

Dec 2007 - May 2008

Chef De Partie

La Ferme De L'Hopit

Bossey

Sep 2007 - Dec 2007

Chef De Partie

La Ferme De L'Hopit

Bossey

Sep 2007 - Dec 2007

Aprenti

La Ferme De L'Hopital

Bossey

Restaurant gastronomique 1 étoile au Michelin

Sep 2005 - Jun 2007

Stagiaire

L'Entropy

Leicester, Royaume-Uni

Restaurant 1 étoile au guide Michelin

Mar 2006 - Jun 2006

Chef De Partie

Hotel Du Rhone

Geneve

Jul 2005 - Aug 2005

Aprenti

La Clef Des Champs Rey

Restaurant semi gastronomique

Aug 2003 - Jul 2005
2 education records

Florent Maitrepierre education

Brevet Professionnel Et Brevet De Maîtrise, Arts Culinaires / Formation De Chef Cuisinier

Cfa Groisy

Bp. Bm Mc

Cfa Groisy
FAQ

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Quick answers generated from the profile data available on this page.

What company does Florent Maitrepierre work for?

Florent Maitrepierre works for AUBERGE DU PELLOUX.

What is Florent Maitrepierre's role at AUBERGE DU PELLOUX?

Florent Maitrepierre is listed as Gerant chef de cuisine at AUBERGE DU PELLOUX.

Where is Florent Maitrepierre based?

Florent Maitrepierre is based in Villy-le-Pelloux, Auvergne-Rhône-Alpes, France while working with AUBERGE DU PELLOUX.

What companies has Florent Maitrepierre worked for?

Florent Maitrepierre has worked for Auberge Du Pelloux, L'Evidence, Le Bateau Ivre, La Ferme De L'Hopit, and La Ferme De L'Hopital.

How can I contact Florent Maitrepierre?

You can use AeroLeads to view verified contact signals for Florent Maitrepierre at AUBERGE DU PELLOUX, including work email, phone, and LinkedIn data when available.

What schools did Florent Maitrepierre attend?

Florent Maitrepierre holds Brevet Professionnel Et Brevet De Maîtrise, Arts Culinaires / Formation De Chef Cuisinier from Cfa Groisy.

What skills is Florent Maitrepierre known for?

Florent Maitrepierre is listed with skills including Cuisine and Chef Cuisinier.

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