Executive assistant at Agapes Group - Flunch (330 restaurants) Beaubourg – ParisAround 1300-1800 guests everyday – more than 10 different nationalitiesAssist the director, Cost management, trade, administration, merchandising, human resources (52), team building & trainer, hygiene control, internal communicationProject: The opening of restaurants Flunch in China & implantation of the group

Restaurant manager at El Grande Company (214 restaurants) Shanghai ChinaPho Sizzling restaurants (3 in Shanghai) Organizing of stock, ordering food and equipment, inspection of health and safety precautions, interview-hire & supervise the training of new staff, organize shifts, contribute of the development of others, strong team building built, sets the direction for kitchen staff, overseeing the day to day operations, advertising- marketing, develop the business and alert to new… Show more Restaurant manager at El Grande Company (214 restaurants) Shanghai ChinaPho Sizzling restaurants (3 in Shanghai) Organizing of stock, ordering food and equipment, inspection of health and safety precautions, interview-hire & supervise the training of new staff, organize shifts, contribute of the development of others, strong team building built, sets the direction for kitchen staff, overseeing the day to day operations, advertising- marketing, develop the business and alert to new markets and changing conditions, teach english to employees Show less

Guest relations manager at Parkview hotel – Dongguan Chan gan ChinaMember of the leading hotels of the worldProvide high quality guest service, ensuring a safe and comfortable welcoming atmosphere, check-in/check-out, handle enquiries & feedback & complaints & requests, travel informations, teach weekly english to the staff of the 4 restaurants and front desk- in order to maximise sales and revenue of the hotel with foreigners

nternship as a sales and marketing assist* Accor Co;Reunion Island Indian OceanHospitality Accor Group – Reunion Island, Mauritius, MadagascarFiles installation on BtoB terms : corporation/firm committees/travel agencies (E-mailing-Phoning) – Scheduling, studies on communication terms – theses about the 5hotels on the business and communication level (Accommodation, F&B, various activities, segments of customers) – presentation of the group Accor at saloons of the export club and… Show more nternship as a sales and marketing assist* Accor Co;Reunion Island Indian OceanHospitality Accor Group – Reunion Island, Mauritius, MadagascarFiles installation on BtoB terms : corporation/firm committees/travel agencies (E-mailing-Phoning) – Scheduling, studies on communication terms – theses about the 5hotels on the business and communication level (Accommodation, F&B, various activities, segments of customers) – presentation of the group Accor at saloons of the export club and business committee BtoC – Marketing : Proposals of special offers with different supports (flyers, internet, magazines, radio) – Visits of sales points with the agencies, business meetings – Inquiries and opinion evaluation about the partners' level of satisfaction Show less

Internship at the Noboribetsu Onsen Grand Hotel- NGH – Hokkaido Japan2nd Internship for the Hotel Management School-Front desk (check-in & chack-out, cash desks control, verify of daily payments),learning japanese, in charge of teaching english to employees)-G8 Summit, in charge of welcoming the US white House and embassies members

nternship in the Sun Valley Resort – Idaho West- USA1st Internship for the Hotel Management SchoolHead Chief of the mountain restaurant “Lookout” Sun Valley company In charge of the stocks/daily commands of F&B, settlements of an outdoor area in order to welcome more customers, manage a team of 4people, control of the kitchen area (productivity, preparation, hygiene, security instructions), groups reception, creating snacks mealsWaiter at the restaurants “Bald mountain”… Show more nternship in the Sun Valley Resort – Idaho West- USA1st Internship for the Hotel Management SchoolHead Chief of the mountain restaurant “Lookout” Sun Valley company In charge of the stocks/daily commands of F&B, settlements of an outdoor area in order to welcome more customers, manage a team of 4people, control of the kitchen area (productivity, preparation, hygiene, security instructions), groups reception, creating snacks mealsWaiter at the restaurants “Bald mountain”, “Gretchen”, “Ram”Captain waiter at the banquet Grand hotel Lodge – Sun Valley CoKitchen Clerk at the Sun Valley Inn Hotel for banquets Show less