Florian De Groot Email & Phone Number

Rijswijk, South Holland, Netherlands

Parisian Style French Bistro, in the heart of the old city centre of Rijswijk. All-day concept, serving breakfast, lunch and dinner (opened 7 days a week). The Bistro specializes in French Cuisine with a strong wine selection. What defines the bistro is the casual cozy setting with seasonal, and local connection on the menu with both traditional and modernized versions of French dishes.Our team creates a pleasant and welcoming feeling to enjoy latte art coffees, bites, a meal or to enjoy just a glass of wine on the terrace. À Bientôt!

L'Exception (since 1997) is an exclusive and innovative wine importer dedicated to building partnerships with players in the on-trade market such as restaurants, theaters, hotels and caterers in the middle and top segment of the Dutch market. L'Exception offers a wide range of well-known, famous & boutique wines, premium waters and quality spirits.

The Hague Area, Netherlands

The Hague Area, Netherlands

Responsible for supervising operations of Food & Beverage - Restaurant Pearl (Breakfast, lunch & Dinner), room service, banqueting (5 meeting rooms, 4 boardrooms, flexible ballroom), minibar and stewarding.Responsible for performing the following tasks:- Communicate and delegate tasks to the team- Ensure compliance of brand standards- Manage guest queries in a timely and effective manner- Represent needs of the team- Assist F&B management with achieving financial targets- Assist F&B management with training and development of team members- Assist with annual and mid-year appraisals with team members under my responsibility - Assist other departments wherever necessary and maintain good working relationships

The Hague Area, Netherlands

Scheveningen

Monaco

Voorschoten

Hotel's specialty restaurant, Euro-Toques cuisine, honestly cooked with fresh products and regional preference, over 300 different wines and belonging to the top 500 restaurants within the Netherlands.

Basisopleiding Bedrijfshulpverlener

Bachelor, Hospitality

Activities and Societies: Member of the Student Association La Confrérie, member of the club commitee september 2008, member.

International Bartending Level 1, Beverage Knowledge, Free Pour, Mixing Techniques, Safety, Hygiene, Efficiency, Mixologie And Service

A comprehensive course in modern professional bartending that provides students with the knowledge and skills required to work.

Protocol & Relationship Management

The Institute of Protocol The Hague trains students and course participants to become professionals in relationship management..

Propaedeutical Year, Facility Management

Wine Course Sven 1 (Svh)

Vwo