Florian Puglia is a Chef de cuisine and Gerant at Roselières.
Roselières
View- Website:
- restaurant-roselieres.com
- Employees:
- 3
-
Chef De Cuisine And GerantRoselièresBordeaux, Fr -
Chef De Cuisine/ GerantRoselières Mar 2022 - PresentSaujon, Nouvelle-Aquitaine, France -
Chef De PartieLe Saint James - Hôtel Nov 2020 - Mar 2022Bouliac, Nouvelle-Aquitaine, France -
Co-FondateurTousopoele Apr 2020 - Mar 2022Toulouse, Occitanie, France
-
Chef De Partie Garde-MangerRestaurant L'Aparté Jun 2019 - Nov 2020Montrabé, Occitanie, France -
Chef De PartieRestaurant La Promenade Nov 2018 - Jun 2019Verfeil, Occitanie, FranceGérer les commis.Passer les commandesCréation et réflexion culinaire -
Commis De CuisineRestaurant La Promenade May 2018 - Nov 2018Verfeil, Occitanie, FranceApprendre les différentes techniques de cuisine en restaurant étoilé.Gérer un service. -
Chef De Partie FroidL'Atelier De Jean Luc Rabanel Jun 2017 - Oct 2017Arles, Provence-Alpes-Côte D’Azur, France
Florian Puglia Education Details
-
Lycee Hotelier SouillacArt Culinaires -
Lycée Quercy PerigordBac Pro Cuisine
Frequently Asked Questions about Florian Puglia
What company does Florian Puglia work for?
Florian Puglia works for Roselières
What is Florian Puglia's role at the current company?
Florian Puglia's current role is Chef de cuisine and Gerant.
What schools did Florian Puglia attend?
Florian Puglia attended Lycee Hotelier Souillac, Lycée Quercy Perigord.
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