Florian V. Hugo

Florian V. Hugo Email and Phone Number

Chef, Author, Restauranteur, Hospitality Consultant. @ Nine Orchard
Florian V. Hugo's Location
New York, New York, United States, United States
Florian V. Hugo's Contact Details

Florian V. Hugo work email

Florian V. Hugo personal email

About Florian V. Hugo

Passionate and driven, fighting for my principles and work ethic, trying to be the best possible leader and host as a chef and restaurateur; always exploring and listening to new ideas and possibilities in my work; maintaining high level of optimism and energy at all time

Florian V. Hugo's Current Company Details
Nine Orchard

Nine Orchard

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Chef, Author, Restauranteur, Hospitality Consultant.
Florian V. Hugo Work Experience Details
  • Nine Orchard
    Culinary Director/ Executive Chef
    Nine Orchard May 2024 - Present
    9 Orchard St, New York, Ny 10002
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  • Hugo Restaurant Consulting Llc
    Chef And Owner
    Hugo Restaurant Consulting Llc Apr 2014 - Present
    Manhattan
    www.florianhugo.com
    View
  • Compas Group Llc Dba Casa Mezcal & Amantes Social Club
    C.O.O & Culinary Consultant
    Compas Group Llc Dba Casa Mezcal & Amantes Social Club Jun 2021 - Feb 2024
    Lower East Side, New York
    Took Over this Position post Covid with the mission to put the business back on track financially and preserving the original concept goals while finding creative ways to stay competitive and up to date with new trends and consumer habits.
  • Larchmont Shore Club
    Executive Chef
    Larchmont Shore Club Apr 2018 - Aug 2020
    Larchmont, New York, United States
    Oversaw 4 outlets: Fine dining, Banquet and 2 summer outlets, catering from 100 to 800pp per day. Responsible for all menu changes and implementation (converted all to scratch cooking); inventories, staff hiring and training, purchasing (food and equipment), design and renovation of 1 outlet, payroll, recipe development
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  • Maison Hugo Llc Dba Maison Hugo - Brasserie Moderne
    Chef And Owner
    Maison Hugo Llc Dba Maison Hugo - Brasserie Moderne Jun 2015 - Aug 2017
    132 East 61St Street, New York, Ny 10065
    Www.maisonhugo.com
  • Brasserie Cognac And Brasserie Cognac East
    Executive Chef/Partner
    Brasserie Cognac And Brasserie Cognac East May 2013 - Feb 2014
    963 Lexington Ave, Nyc, Ny 10021
    Lead the entire opening process for Cognac East, setting up the duplication process for the first Cognac franchise outpost, which included:construction and decor coordination, Vendors set up, staff hiring and training and menu adjustment/implementation, media launch campaign, wine list set up (with over 15 vendors and 250 references).
  • Brasserie Cognac
    Executive Chef/General Manager
    Brasserie Cognac Feb 2008 - Feb 2014
    In addition to managing the entire aspect of the kitchen, I manage all purchasing, liquor, bakery shop, restaurant equipment, party planning, partnership creations, and more..
  • Four Seasons Hotel
    Restaurant Chef
    Four Seasons Hotel Aug 2006 - Feb 2008
    Handled staff training of 12 in the kitchen.Menu planning and implementation. Breakfast and Lunch services.Handled payroll for all culinary staff in Hotel
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  • La Panetiere Restaurant
    Executive Chef
    La Panetiere Restaurant Jun 2003 - Jul 2006
    Menu planning and creation.Food purchasingMenu graphic and culinary designStaff training, cost control.
  • Alain Ducasse At The Essex House
    Sous Chef
    Alain Ducasse At The Essex House May 2000 - Jun 2003
    Helped in all aspect in kitchen prior and during opening of the restaurant.Training of all culinary staffSupported Chef with Quality and Cost controlHeld position of Chef de partie tournant at first.
  • Alain Ducasse Restaurant, Paris, France
    Cook
    Alain Ducasse Restaurant, Paris, France Nov 1995 - Dec 1999
    Stagiaire, cook during Military service, full time cook, first cook in all stations
  • Institut Paul Bocuse
    Diplome Cuisine Et Gestion
    Institut Paul Bocuse 1994 - 1996
    Learned about all the different aspect of the Restaurant business, from the culinary to the management, service, decoration, accounting, architecture, marketing, strategic communication and more..

Florian V. Hugo Skills

Cuisine Menu Development Restaurants Culinary Skills Food Fine Dining Wine Restaurant Management Food And Beverage Cooking Chef Catering Hospitality Management Cost Control Hotels Event Planning Menu Costing Hospitality Industry Recipes New Restaurant Openings Banquets Wine Tasting Gourmet Pre Opening Pastry Leadership Culinary Management Staff Training French Cuisine Menu Engineering Food Service Staff Management Cost Reduction Partnerships Purchasing Pre Opening Experience Menu Design Culinary F&b Purchasing Computer Profficiency Party Planning Partnership Development Wine Inventory Wine Tasting And Purchasing Wine List Concept Editing Gastronomy Micros Haccp Wine Lists Food Pairing

Florian V. Hugo Education Details

  • Institut Paul Bocuse, Ecully, France
    Institut Paul Bocuse, Ecully, France
    Restaurant, Culinary, And Catering Management/Manager
  • Lycee Thiers, Marseille
    Lycee Thiers, Marseille
    Bachelor Of Economics

Frequently Asked Questions about Florian V. Hugo

What company does Florian V. Hugo work for?

Florian V. Hugo works for Nine Orchard

What is Florian V. Hugo's role at the current company?

Florian V. Hugo's current role is Chef, Author, Restauranteur, Hospitality Consultant..

What is Florian V. Hugo's email address?

Florian V. Hugo's email address is fl****@****aol.com

What is Florian V. Hugo's direct phone number?

Florian V. Hugo's direct phone number is +191769*****

What schools did Florian V. Hugo attend?

Florian V. Hugo attended Institut Paul Bocuse, Ecully, France, Lycee Thiers, Marseille.

What are some of Florian V. Hugo's interests?

Florian V. Hugo has interest in Children, Economic Empowerment, Environment, Disaster And Humanitarian Relief, Human Rights, Arts And Culture.

What skills is Florian V. Hugo known for?

Florian V. Hugo has skills like Cuisine, Menu Development, Restaurants, Culinary Skills, Food, Fine Dining, Wine, Restaurant Management, Food And Beverage, Cooking, Chef, Catering.

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