Luca Florio Email & Phone Number

Olbia, Sardinia, Italy

•Used cash register, point of service (POS) system, and balanced cash receipts.• Created consistent high quality drinks for patrons, and displayed understanding and knowledge of the product.• Contributed to team effort by accomplishing related duties as needed or requested by management.•Maintained a positive working relationship with the staff and management. Kept alcoholic beverage swell-stocked and organized to meet expected demands.•Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.

Poltu Quatu, Sardinia

•Oversaw the bar and managed other bartenders to ensure a high level of service and masterful drink preparation.•Ensured that all opening and closing tasks were completed quickly and correctly to prepare for the next day of operation. •Managedlabor,createdschedules,andmadesurethatBartendingStaffwas always available to satisfy all guests.•Took drink orders during busy times, prepared special drinks, and served them professionally and quickly.•Compiled sales reports for bar owners on a monthly basis.

Mayfair London

•Worked closely with managers and the chef to ensure effective coordination and cooperation among departments.• Assisted the Bar Manager with regular job training in order to maintain and improve the standards of service.• Worked with management to market drink special.• Kept alcoholic beverages well-stocked and organized to meet expected demands.• Capitalized on opportunities to advance operations and mixologyknowledge, enhancing customer service with refined and current expertise.

Alicante/Alacant, Valencian Community, Spain

• Developed new signature cocktails to support bar marketing brands and increased profits.•Assistedserverswithspecialtydrinkordersbypreparingon-demanditems without delay.• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.• Took customer orders and capitalized on opportunities to sell special beverage and food options.

Bar Management Certificate

Advanced Certificate

Classic Mixology Certificate