Federico Mattei Email and Phone Number
Currently work as a consultant for FAO. Previously worked as Project Development and International Relations Office of Slow Food’s Foundation for Biodiversity as a scientific and technical writer. I am responsible for developing project ideas and seeking funding for them as well as any technical or scientific revisions to reports, proposals and published texts. Furthermore I currently follow several Slow Food projects around the globe focused on sustainable development, agriculture and sustainable tourism. Supervised and provided input on projects carried out by Slow Food International in Latin America, South Saharan Africa and South AsiaBetween 2010 and 2013, Federico worked as a Programme Research Specialist at Bioversity International, in Rome Italy, where he provides scientific input to the Nutrition program in the Nutrition and Marketing division. Bioversity is one of the Centers of the Consultative Group on International Agricultural Research, a global partnership that unites organizations engaged in research for sustainable development. Federico has collaborated on or supervised several projects in Sub Saharan Africa. Before joining Bioversity, in early 2010, Federico was in Guatemala, carrying out a study on infant malnutrition and mothers’ education in the central highlands of the country, in order to collect data for a thesis used to complete a Masters degree in Human Development and Food Security at the University of RomaTre. From 2004 to 2009, Federico worked in Buenos Aires, for Deloitte & Touche as a senior consultant working in the Public Sector Programme. He was responsible for interacting with government authorities throughout Latin America and supervised several projects both national and international. Before joining Deloitte, Federico worked for two years in China with Assicurazioni Generali, a multinational Italian insurance company. In 2001 Federico obtained a BSc in Management and International Economics from the University of Manchester in the United Kingdom.
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Sustainable Food Systems SpecialistFao Sep 2022 - PresentRome, Latium, ItalyResource mobilization, implementation of initiatives and external relations -
Project Development And International RelationsSlow Food Oct 2016 - Sep 2022Bra ItalyCurrently work in the Project Development and International Relations Office of Slow Food’s Foundation for Biodiversity as a scientific and technical writer. I am responsible for developing project ideas and seeking funding for them as well as any technical or scientific revisions to reports, proposals and published texts. Furthermore I currently follow several Slow Food projects around the globe focused on sustainable development, agriculture and sustainable tourism. Supervised and provided input on projects carried out by Slow Food International in Europe, Latin America, South Saharan Africa and South Asia -
Consultant To The IucnIucn Jan 2020 - Dec 2020I currently am an external consultant to the IUCN and recently have completed a consultancy on Linking Cultural Landscapes and Food Systems to Markets in the Mediterranean Basin -
Programme Specialist For Nutrition And MarketsBioversity International Jan 2010 - Dec 2013Rome, Italyworking on the development and growth of a global research programme investigating how agricultural biodiversity can contribute to improved nutrition and health. Provide systematic evidence of the links between agricultural biodiversity, dietary diversity and nutritional outcomes Document the role of local foods, local food culture and traditional knowledge of plants and food Identify strategic options and pathways that mainstream biodiversity into cross-cutting policy and development agendas in agriculture, health and environment Supervise and provide input on projects carried out by Bioversity in Latin America, South Saharan Africa and South Asia including lead on the following: a. The role of wild and underutilized foods in reducing the cost of a nutritionally adequate diet – Gates Foundation b. Dietary Diversity and Sustainable Diets – IDRC -
Senior ConsultantDeloitte Jan 2005 - Dec 2009I worked for four years in the public tender division where I was responsible for working with loans and projects financed by the World Bank and Inter American Development Bank (BID) and was responsible for three members of staffMy duties were to: Methodology and Best Practices:• Standardize and define work methodology and guidelines• Creation of templates needed for analyzing and circulating information Project Proposals: Identify and complete initial analisis of all relevant World Bank and Interamerican Bank projects in Latin America in order to choose possible targets Analyze public tender documents and terms of reference and complete a summary of required tasks, deliverables and selection criteria Identify and contact possible professionals and / or partners required for the project Coordinate the writing of proposals in coordination with selected team and prepare formal documentation Present and follow up proposals Assist team leader and carry out quality assurance for all projects won Amongst many others I worked on the following large projects Ministry of Transport, Argentina – Auditoría del Régimen de Subsidio de Gasoil a Precio Diferencial – U$D 2,500,000 Ministry of Economics, Argentina – Programa de Fortalecimiento Institucional de la Política Comercial Externa – U$D 750,000 Ministry of Tourism, Honduras – Elaboracion de un sistema de gestión integral administrativa (SIGINA) – U$D 250,000 Other: Coordinate and manage a team of one junior consultant and two assistants Cooperate and network with other Deloitte offices worldwide Help the senior manager and regional public sector director in the preparation of presentations and documents aimed at presenting our wins to the Deloitte Board of Directors -
Executive AssitantAssicurazioni Generali Jan 2004 - Dec 2004Hong Kong -
Line ChefSeveral Top Quality Restaurants 2000 - 2001VeniceWorked in two different top range resturants as a line chef in order to understand how professional chefs operate and expecially how the restaurant and hotel industry deal with food and food products and how this affects global agricultural paradigms and food production systems.
Federico Mattei Skills
Federico Mattei Education Details
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Cum Laude -
Ecology, Gastronomy, Sustainability -
Etoile AcademyHonors Degree -
Economics And International Trade
Frequently Asked Questions about Federico Mattei
What company does Federico Mattei work for?
Federico Mattei works for Fao
What is Federico Mattei's role at the current company?
Federico Mattei's current role is Sustainable Food Systems Specialist.
What schools did Federico Mattei attend?
Federico Mattei attended Università Degli Studi Di Roma Tre, University Of Gastronomic Sciences - Pollenzo, Etoile Academy, The University Of Manchester.
What are some of Federico Mattei's interests?
Federico Mattei has interest in Sustainable Diets, Olive Oil, Organic Farming, International Trade, Traditional Diets, Food Security, Biodiversity Abd, Food Sovreignty, Wild Food, Food Systems.
What skills is Federico Mattei known for?
Federico Mattei has skills like Agriculture, English, Microsoft Excel, Spanish, Sustainable Development, Analysis, International Development, Research, Sustainability, Fluent English, Fluent Spanish, Fluent Italian.
Who are Federico Mattei's colleagues?
Federico Mattei's colleagues are Thuy Nguyen Thi Thanh, Cristina Zuccaroli, Patricia Mejias-Moreno, Raquel (Faomz) Bazar, Luis Gabriel Mallama, Dalia Fadly, Sudhakar Mothe.
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