For over 25 years, of professional experience in food sector, most of it dedicated to commercial, national and international management, and the management of business units.International Business Manager in Errigal Bay, working with 4 of the top 6 retailers in Spain and 5 of the top ten in Portugal as well as with the main importers in the frozen fish and seafood sector in Japan Australia, China, Vietnam, Thailand, Cambodia, Singapore, Hong Kong South Korea, USA and Canada.I was CEO at the consulting firm of international trade and marketing, "Andex Consultores". Company dedicated to the outsourcing of the department of export / import, advice to private and public entities in international strategic marketing planning, diagnosis of the internationalization of the company, establishment abroad, international finance, international marketing and creating consortiums. Marketing and International trade Professor in various business schools and masters. Master Executive MBA Business Management, from the Instituto de Empresa (IE), and Law DegreeI run the international trade departments of four companies, two companies involved in the charcuterie sector one with wild game products and another with pork products, another involved in the Meat Convenience Foods sector, preroasted kid goat, and the fourth producer of premium extra virgin olive oil. During the 2012-2017 period I headed the export departments of 7 companies that had to implement the international trade strategy.