Fojan Agahi Email & Phone Number

Bordeaux, Fr

Bordeaux, Nouvelle-Aquitaine, France

Working at INRAE New Aquitaine Bordeaux Center, on "Interplay between toxigenic fungi and wheat microbiota: microbial toxicity and metabolization of mycotoxins from Fusarium" for two years.

Valencian Community, Spain

Working as a posdoctoral researcher with Margarita Salas grant (second year), on the toxicological effect of mycotoxins on rats proteome and the mitigation properties of fuctional ingredients.

Madrid, Community Of Madrid, Spain

Working as a posdoctoral researcher with Margarita Salas grant (first year), on evaluating the nutritional quality and bioactive compounds of different flours that will be used for the production of sourdoughs and experimental bakery products, and also, characterize secondary metabolites in Brassicaceae and its application in pasta making through optimizing the right proportion of different Brassicas in terms of nutritional and sensorial aspect.

Valencia, Spain

I did my PhD study in Food Science focused on the area of Toxicology; also, worked as predoctoral researcher on I+D+i project of "biopreservation of loaf bread as food matrix with fermented whey against mycotoxins and toxigenic fungi and also safe use in the presence of carotenoids".

Murcia, Región De Murcia, Spain

I did my master thesis in the investigation center of CEBAS-CSIC, about "Physiological data from grapefruit trees exposed to water stress", which was specifically evaluating the effect of regulated deficit irrigation and water quality on the level of free amino acids and hormones in grapefruit crops.

Tehran, Iran

The main goal of this company was to prepare personalised diet for each client and then prepare every meals in the diet plan and deliver the whole package to them. What I particularly doing was consulting clients, manage and prepare their diet plans and send them to the kitchen.

Postdoctoral, Food Science

I got accepted for another post-doc grant financed by Generalitat Valenciana for doing a two years research at INRAE center located.

Postdoctoral, Food Science

I got accepted for the Margarita Salas grant (category of young doctors training) to do my postdoctoral study in ICTAN-CSIC center.

Phd, Food Science And Toxicology

Activities and Societies: I did my PhD study in Food Science and Toxicology in the Department of Public Health and Preventive Medicine.

Master'S Degree, Nutrition And Food Safety

Bachelor'S Degree, Human Nutrition